Meat of cattle with the bone, fresh or chilled — Producer Price Index in Chad

Chad: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 61.87 in 2025. ▼ Falling

Latest (2025)
61.87
Change on year
down 8.2%
World rank
131st
of 132 countries
All-time high
146.7
in 2009
All-time low
61.87
in 2025
Years of data
19
2007–2025

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Chad, 2007–2025

0501001502007201620252007: 113.22008: 115.52009: 146.72010: 127.82011: 131.32012: 128.22013: 124.92014: 127.82015: 90.82016: 81.52017: 82.32018: 82.72019: 85.52020: 78.82021: 73.32022: 77.62023: 77.42024: 67.42025: 61.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producer price index in Chad is 61.87, measured in 2025. That is the lowest value across all 19 years on record.

The figure is down 8.2% on the previous year and down 31.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Chad peaked at 146.7 in 2009 and was at its lowest, 61.87, in 2025.

Chad ranks 131st of 132 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 19 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Chad, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Chad, 2007 to 2025.
Year Value Change
2007 113.2
2008 115.45 +2.0%
2009 146.7 +27.1%
2010 127.84 -12.9%
2011 131.31 +2.7%
2012 128.15 -2.4%
2013 124.93 -2.5%
2014 127.75 +2.3%
2015 90.77 -28.9%
2016 81.48 -10.2%
2017 82.33 +1.0%
2018 82.7 +0.4%
2019 85.47 +3.3%
2020 78.8 -7.8%
2021 73.28 -7.0%
2022 77.63 +5.9%
2023 77.39 -0.3%
2024 67.39 -12.9%
2025 61.87 -8.2%

Chad compared with similar countries

  • Chad's 61.87 is below the median for low income countries, which is 145.45, 43% of the median. (15 countries reporting)
  • Chad's 61.87 is below the median for Sub-Saharan Africa, which is 121.29, 51% of the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 125.12 113.2 146.7 3
2010s 106.27 81.48 131.31 10
2020s 72.73 61.87 78.8 6

Countries ranked near Chad

  1. 128 Afghanistan 89.54 compare
  2. 129 Croatia 87.31 compare
  3. 130 Greece 85.86 compare
  4. 132 North Macedonia 59.86 compare

See the full ranking of 143 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price index in Chad?
Meat of cattle with the bone, fresh or chilled — producer price index in Chad was 61.87 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Chad?
The highest recorded value was 146.7 in 2009.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Chad?
The lowest recorded value was 61.87 in 2025.
How does Chad rank for meat of cattle with the bone, fresh or chilled — producer price index?
Chad ranks 131st out of 132 countries with data for 2025.
Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Chad?
Over the last ten years it is down 31.8%. The long-run trend across the full record is falling.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price Index in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/chad/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 4,767 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.