Meat of cattle with the bone, fresh or chilled — Producer Price Index in North Macedonia

North Macedonia: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 59.86 in 2025. ▲ Rising

Latest (2025)
59.86
Change on year
down 2.2%
World rank
132nd
of 132 countries
All-time high
109.5
in 2015
All-time low
8.5
in 1992
Years of data
34
1992–2025

Meat of cattle with the bone, fresh or chilled — Producer Price Index in North Macedonia, 1992–2025

02550751001992200820251992: 8.51993: 271994: 61.11995: 66.51996: 62.31997: 63.41998: 80.11999: 722000: 682001: 72.82002: 85.22003: 74.32004: 76.82005: 73.32006: 612007: 51.22008: 69.12009: 85.42010: 85.32011: 91.52012: 79.52013: 96.22014: 93.22015: 109.52016: 97.32017: 88.42018: 85.42019: 85.82020: 82.12021: 73.62022: 66.72023: 62.52024: 61.22025: 59.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

North Macedonia recorded 59.86 for meat of cattle with the bone, fresh or chilled — producer price index in 2025.

The figure is down 2.2% on the previous year and down 45.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in North Macedonia peaked at 109.5 in 2015 and was at its lowest, 8.5, in 1992.

That places North Macedonia 132nd out of 132 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price Index in North Macedonia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in North Macedonia, 1992 to 2025.
Year Value Change
1992 8.5
1993 27 +217.6%
1994 61.15 +126.5%
1995 66.49 +8.7%
1996 62.33 -6.3%
1997 63.4 +1.7%
1998 80.07 +26.3%
1999 72.02 -10.1%
2000 68.03 -5.5%
2001 72.83 +7.1%
2002 85.16 +16.9%
2003 74.32 -12.7%
2004 76.75 +3.3%
2005 73.33 -4.5%
2006 60.96 -16.9%
2007 51.17 -16.1%
2008 69.06 +35.0%
2009 85.42 +23.7%
2010 85.32 -0.1%
2011 91.51 +7.3%
2012 79.45 -13.2%
2013 96.23 +21.1%
2014 93.24 -3.1%
2015 109.5 +17.4%
2016 97.27 -11.2%
2017 88.39 -9.1%
2018 85.44 -3.3%
2019 85.81 +0.4%
2020 82.09 -4.3%
2021 73.61 -10.3%
2022 66.72 -9.4%
2023 62.54 -6.3%
2024 61.2 -2.1%
2025 59.86 -2.2%

North Macedonia compared with similar countries

  • North Macedonia's 59.86 is below the median for upper middle income countries, which is 154.87, 39% of the median. (39 countries reporting)
  • North Macedonia's 59.86 is below the median for Europe & Central Asia, which is 141.68, 42% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in North Macedonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +217.6% 8.5 27
1994 +126.5% 27 61.15

Averages by decade

DecadeAverage LowestHighest Years
1990s 55.12 8.5 80.07 8
2000s 71.7 51.17 85.42 10
2010s 91.22 79.45 109.5 10
2020s 67.67 59.86 82.09 6

Countries ranked near North Macedonia

  1. 129 Croatia 87.31 compare
  2. 130 Greece 85.86 compare
  3. 131 Chad 61.87 compare

See the full ranking of 143 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price index in North Macedonia?
Meat of cattle with the bone, fresh or chilled — producer price index in North Macedonia was 59.86 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in North Macedonia?
The highest recorded value was 109.5 in 2015.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in North Macedonia?
The lowest recorded value was 8.5 in 1992.
How does North Macedonia rank for meat of cattle with the bone, fresh or chilled — producer price index?
North Macedonia ranks 132nd out of 132 countries with data for 2025.
Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in North Macedonia?
Over the last ten years it is down 45.3%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price Index in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/north-macedonia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 4,767 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.