Meat of cattle with the bone, fresh or chilled — Producer Price Index in Togo
Togo: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 103.83 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Togo, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price index in Togo is 103.83, measured in 2025.
That represents a change of down 6.0% on the previous year and up 3.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Togo peaked at 129.19 in 2020 and was at its lowest, 20.63, in 1991.
Togo ranks 109th of 132 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Togo, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 20.63 | — |
| 1992 | 25.96 | +25.8% |
| 1993 | 26.47 | +2.0% |
| 1994 | 39.71 | +50.0% |
| 1995 | 40.11 | +1.0% |
| 1996 | 42.15 | +5.1% |
| 1997 | 44.22 | +4.9% |
| 1998 | 44.88 | +1.5% |
| 1999 | 45.78 | +2.0% |
| 2000 | 46.7 | +2.0% |
| 2001 | 47.95 | +2.7% |
| 2002 | 48.41 | +1.0% |
| 2003 | 50.35 | +4.0% |
| 2004 | 54.43 | +8.1% |
| 2005 | 58.46 | +7.4% |
| 2006 | 62.48 | +6.9% |
| 2007 | 66.51 | +6.5% |
| 2008 | 70.55 | +6.1% |
| 2009 | 74.65 | +5.8% |
| 2010 | 79.07 | +5.9% |
| 2011 | 83.21 | +5.2% |
| 2012 | 87.13 | +4.7% |
| 2013 | 91.42 | +4.9% |
| 2014 | 95.69 | +4.7% |
| 2015 | 99.99 | +4.5% |
| 2016 | 104.32 | +4.3% |
| 2017 | 109.49 | +5.0% |
| 2018 | 114.73 | +4.8% |
| 2019 | 121.06 | +5.5% |
| 2020 | 129.19 | +6.7% |
| 2021 | 127.66 | -1.2% |
| 2022 | 123.4 | -3.3% |
| 2023 | 117.06 | -5.1% |
| 2024 | 110.45 | -5.6% |
| 2025 | 103.83 | -6.0% |
Togo compared with similar countries
- Togo's 103.83 is below the median for lower middle income countries, which is 132.95, 78% of the median. (25 countries reporting)
- Togo's 103.83 is below the median for Sub-Saharan Africa, which is 121.29, 86% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +50.0% | 26.47 | 39.71 |
| 1992 | +25.8% | 20.63 | 25.96 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 36.66 | 20.63 | 45.78 | 9 |
| 2000s | 58.05 | 46.7 | 74.65 | 10 |
| 2010s | 98.61 | 79.07 | 121.06 | 10 |
| 2020s | 118.6 | 103.83 | 129.19 | 6 |
Countries ranked near Togo
- 106 Burkina Faso 107.18 compare
- 107 Antigua and Barbuda 106.39 compare
- 108 Singapore 103.92 compare
- 110 Madagascar 103.56 compare
- 111 Niger 103.17 compare
- 112 Costa Rica 103.14 compare
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Togo?
- Meat of cattle with the bone, fresh or chilled — producer price index in Togo was 103.83 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Togo?
- The highest recorded value was 129.19 in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Togo?
- The lowest recorded value was 20.63 in 1991.
- How does Togo rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Togo ranks 109th out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Togo?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.