Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in France
France: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 5.64 million 1000 SLC in 2017. ▬ Flat
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in France, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
France recorded 5.64 million 1000 SLC for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.
The figure is up 2.3% on the previous year and up 8.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in France peaked at 6.58 million 1000 SLC in 1991 and was at its lowest, 4.45 million 1000 SLC, in 2001.
France ranks 65th of 134 countries on this measure, in the middle of the range.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in France, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 6.58 million 1000 SLC | — |
| 1992 | 6.03 million 1000 SLC | -8.2% |
| 1993 | 5.57 million 1000 SLC | -7.8% |
| 1994 | 5.41 million 1000 SLC | -2.8% |
| 1995 | 5.13 million 1000 SLC | -5.2% |
| 1996 | 5.07 million 1000 SLC | -1.1% |
| 1997 | 5.27 million 1000 SLC | +3.9% |
| 1998 | 5.30 million 1000 SLC | +0.5% |
| 1999 | 5.11 million 1000 SLC | -3.5% |
| 2000 | 4.86 million 1000 SLC | -4.8% |
| 2001 | 4.45 million 1000 SLC | -8.5% |
| 2002 | 4.75 million 1000 SLC | +6.7% |
| 2003 | 4.92 million 1000 SLC | +3.5% |
| 2004 | 5.08 million 1000 SLC | +3.4% |
| 2005 | 5.17 million 1000 SLC | +1.7% |
| 2006 | 5.30 million 1000 SLC | +2.6% |
| 2007 | 5.20 million 1000 SLC | -1.9% |
| 2008 | 5.30 million 1000 SLC | +1.8% |
| 2009 | 5.12 million 1000 SLC | -3.3% |
| 2010 | 5.25 million 1000 SLC | +2.6% |
| 2011 | 5.61 million 1000 SLC | +6.8% |
| 2012 | 5.97 million 1000 SLC | +6.5% |
| 2013 | 5.91 million 1000 SLC | -1.0% |
| 2014 | 5.66 million 1000 SLC | -4.3% |
| 2015 | 5.69 million 1000 SLC | +0.5% |
| 2016 | 5.51 million 1000 SLC | -3.1% |
| 2017 | 5.64 million 1000 SLC | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.50 million 1000 SLC | 5.07 million 1000 SLC | 6.58 million 1000 SLC | 9 |
| 2000s | 5.02 million 1000 SLC | 4.45 million 1000 SLC | 5.30 million 1000 SLC | 10 |
| 2010s | 5.66 million 1000 SLC | 5.25 million 1000 SLC | 5.97 million 1000 SLC | 8 |
Countries ranked near France
- 62 Turkmenistan 6.87 million 1000 SLC compare
- 63 Poland 6.59 million 1000 SLC compare
- 64 Mozambique 5.91 million 1000 SLC compare
- 66 Norway 5.31 million 1000 SLC compare
- 67 Czechia 5.10 million 1000 SLC compare
- 68 New Zealand 4.56 million 1000 SLC compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in France?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in France was 5.64 million 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in France?
- The highest recorded value was 6.58 million 1000 SLC in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in France?
- The lowest recorded value was 4.45 million 1000 SLC in 2001.
- How does France rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- France ranks 65th out of 134 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in France?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.