Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Czechia

Czechia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 5.10 million 1000 SLC in 2017. ▼ Falling

Latest (2017)
5.10 million 1000 SLC
Change on year
down 4.9%
World rank
67th
of 134 countries
All-time high
10.93 million 1000 SLC
in 1995
All-time low
4.46 million 1000 SLC
in 2010
Years of data
25
1993–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Czechia, 1993–2017

02.5M5.0M7.5M10.0M1993200520171993: 10.7M 1000 SLC1994: 10.1M 1000 SLC1995: 10.9M 1000 SLC1996: 10.6M 1000 SLC1997: 10.1M 1000 SLC1998: 9.6M 1000 SLC1999: 8.3M 1000 SLC2000: 7.9M 1000 SLC2001: 6.5M 1000 SLC2002: 7.4M 1000 SLC2003: 7.2M 1000 SLC2004: 6.7M 1000 SLC2005: 6.1M 1000 SLC2006: 6.1M 1000 SLC2007: 4.9M 1000 SLC2008: 4.9M 1000 SLC2009: 4.7M 1000 SLC2010: 4.5M 1000 SLC2011: 4.5M 1000 SLC2012: 4.6M 1000 SLC2013: 4.8M 1000 SLC2014: 4.8M 1000 SLC2015: 5.1M 1000 SLC2016: 5.4M 1000 SLC2017: 5.1M 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Czechia stood at 5.10 million 1000 SLC.

That represents a change of down 4.9% on the previous year and up 3.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Czechia peaked at 10.93 million 1000 SLC in 1995 and was at its lowest, 4.46 million 1000 SLC, in 2010.

That places Czechia 67th out of 134 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 25 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Czechia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Czechia, 1993 to 2017.
Year 1000 SLC Change
1993 10.65 million 1000 SLC
1994 10.09 million 1000 SLC -5.3%
1995 10.93 million 1000 SLC +8.3%
1996 10.62 million 1000 SLC -2.8%
1997 10.06 million 1000 SLC -5.3%
1998 9.64 million 1000 SLC -4.1%
1999 8.35 million 1000 SLC -13.4%
2000 7.93 million 1000 SLC -5.0%
2001 6.50 million 1000 SLC -18.0%
2002 7.36 million 1000 SLC +13.3%
2003 7.22 million 1000 SLC -1.9%
2004 6.66 million 1000 SLC -7.8%
2005 6.05 million 1000 SLC -9.1%
2006 6.11 million 1000 SLC +0.9%
2007 4.92 million 1000 SLC -19.4%
2008 4.89 million 1000 SLC -0.7%
2009 4.71 million 1000 SLC -3.7%
2010 4.46 million 1000 SLC -5.2%
2011 4.54 million 1000 SLC +1.7%
2012 4.58 million 1000 SLC +1.0%
2013 4.80 million 1000 SLC +4.8%
2014 4.82 million 1000 SLC +0.6%
2015 5.06 million 1000 SLC +5.0%
2016 5.36 million 1000 SLC +5.8%
2017 5.10 million 1000 SLC -4.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 10.05 million 1000 SLC 8.35 million 1000 SLC 10.93 million 1000 SLC 7
2000s 6.23 million 1000 SLC 4.71 million 1000 SLC 7.93 million 1000 SLC 10
2010s 4.84 million 1000 SLC 4.46 million 1000 SLC 5.36 million 1000 SLC 8

Countries ranked near Czechia

  1. 64 Mozambique 5.91 million 1000 SLC compare
  2. 65 France 5.64 million 1000 SLC compare
  3. 66 Norway 5.31 million 1000 SLC compare
  4. 68 New Zealand 4.56 million 1000 SLC compare
  5. 69 United Kingdom of Great Britain and Northern Ireland 4.15 million 1000 SLC compare
  6. 70 Iceland 3.81 million 1000 SLC compare

See the full ranking of 146 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Czechia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Czechia was 5.10 million 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Czechia?
The highest recorded value was 10.93 million 1000 SLC in 1995.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Czechia?
The lowest recorded value was 4.46 million 1000 SLC in 2010.
How does Czechia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Czechia ranks 67th out of 134 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Czechia?
Over the last ten years it is up 3.6%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current/czechia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 4,441 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.