Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea
Equatorial Guinea: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 319,981 1000 SLC in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea is 319,981 1000 SLC, measured in 2024.
Compared with earlier readings it is up 17.5% on the previous year and up 34,455.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea peaked at 407,523 1000 SLC in 2011 and was at its lowest, 725 1000 SLC, in 2016.
Equatorial Guinea ranks 100th of 134 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 89,346 1000 SLC | — |
| 1992 | 90,506 1000 SLC | +1.3% |
| 1993 | 137,500 1000 SLC | +51.9% |
| 1994 | 137,500 1000 SLC | +0.0% |
| 1995 | 185,654 1000 SLC | +35.0% |
| 1996 | 185,654 1000 SLC | +0.0% |
| 1997 | 187,975 1000 SLC | +1.3% |
| 1998 | 187,975 1000 SLC | +0.0% |
| 1999 | 190,295 1000 SLC | +1.2% |
| 2000 | 176,835 1000 SLC | -7.1% |
| 2001 | 192,616 1000 SLC | +8.9% |
| 2002 | 200,761 1000 SLC | +4.2% |
| 2003 | 204,675 1000 SLC | +1.9% |
| 2004 | 197,904 1000 SLC | -3.3% |
| 2005 | 203,436 1000 SLC | +2.8% |
| 2006 | 246,450 1000 SLC | +21.1% |
| 2007 | 199,773 1000 SLC | -18.9% |
| 2008 | 267,976 1000 SLC | +34.1% |
| 2009 | 283,472 1000 SLC | +5.8% |
| 2010 | 353,435 1000 SLC | +24.7% |
| 2011 | 407,523 1000 SLC | +15.3% |
| 2012 | 364,024 1000 SLC | -10.7% |
| 2013 | 923 1000 SLC | -99.7% |
| 2014 | 926 1000 SLC | +0.3% |
| 2015 | 310,780 1000 SLC | +33461.6% |
| 2016 | 725 1000 SLC | -99.8% |
| 2017 | 736 1000 SLC | +1.5% |
| 2018 | 741 1000 SLC | +0.7% |
| 2019 | 168,032 1000 SLC | +22576.4% |
| 2020 | 254,955 1000 SLC | +51.7% |
| 2021 | 739 1000 SLC | -99.7% |
| 2022 | 322,022 1000 SLC | +43475.4% |
| 2023 | 272,240 1000 SLC | -15.5% |
| 2024 | 319,981 1000 SLC | +17.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 154,712 1000 SLC | 89,346 1000 SLC | 190,295 1000 SLC | 9 |
| 2000s | 217,390 1000 SLC | 176,835 1000 SLC | 283,472 1000 SLC | 10 |
| 2010s | 160,784 1000 SLC | 725 1000 SLC | 407,523 1000 SLC | 10 |
| 2020s | 233,987 1000 SLC | 739 1000 SLC | 322,022 1000 SLC | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea was 319,981 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Equatorial Guinea?
- The highest recorded value was 407,523 1000 SLC in 2011.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Equatorial Guinea?
- The lowest recorded value was 725 1000 SLC in 2016.
- How does Equatorial Guinea rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Equatorial Guinea ranks 100th out of 134 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Equatorial Guinea?
- Over the last ten years it is up 34,455.2%. The long-run trend across the full record is volatile.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.