Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Finland

Finland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 256,691 1000 SLC in 2017. ▼ Falling

Latest (2017)
256,691 1000 SLC
Change on year
up 4.0%
World rank
101st
of 134 countries
All-time high
602,443 1000 SLC
in 1991
All-time low
172,383 1000 SLC
in 2002
Years of data
27
1991–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Finland, 1991–2017

200.0k300.0k400.0k500.0k600.0k1991200420171991: 602.4k 1000 SLC1992: 592.5k 1000 SLC1993: 420.3k 1000 SLC1994: 441.6k 1000 SLC1995: 233.2k 1000 SLC1996: 215.2k 1000 SLC1997: 208.4k 1000 SLC1998: 209.7k 1000 SLC1999: 195.4k 1000 SLC2000: 188.4k 1000 SLC2001: 186.9k 1000 SLC2002: 172.4k 1000 SLC2003: 178.2k 1000 SLC2004: 177.2k 1000 SLC2005: 177.8k 1000 SLC2006: 184.8k 1000 SLC2007: 195.7k 1000 SLC2008: 197.4k 1000 SLC2009: 202.7k 1000 SLC2010: 199.3k 1000 SLC2011: 211.3k 1000 SLC2012: 228.1k 1000 SLC2013: 252.1k 1000 SLC2014: 251.8k 1000 SLC2015: 250.7k 1000 SLC2016: 246.7k 1000 SLC2017: 256.7k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Finland stood at 256,691 1000 SLC.

That represents a change of up 4.0% on the previous year and up 31.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Finland peaked at 602,443 1000 SLC in 1991 and was at its lowest, 172,383 1000 SLC, in 2002.

That places Finland 101st out of 134 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 27 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Finland, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Finland, 1991 to 2017.
Year 1000 SLC Change
1991 602,443 1000 SLC
1992 592,451 1000 SLC -1.7%
1993 420,324 1000 SLC -29.1%
1994 441,625 1000 SLC +5.1%
1995 233,238 1000 SLC -47.2%
1996 215,161 1000 SLC -7.8%
1997 208,410 1000 SLC -3.1%
1998 209,732 1000 SLC +0.6%
1999 195,395 1000 SLC -6.8%
2000 188,373 1000 SLC -3.6%
2001 186,916 1000 SLC -0.8%
2002 172,383 1000 SLC -7.8%
2003 178,219 1000 SLC +3.4%
2004 177,247 1000 SLC -0.5%
2005 177,756 1000 SLC +0.3%
2006 184,758 1000 SLC +3.9%
2007 195,740 1000 SLC +5.9%
2008 197,379 1000 SLC +0.8%
2009 202,663 1000 SLC +2.7%
2010 199,296 1000 SLC -1.7%
2011 211,255 1000 SLC +6.0%
2012 228,116 1000 SLC +8.0%
2013 252,095 1000 SLC +10.5%
2014 251,782 1000 SLC -0.1%
2015 250,735 1000 SLC -0.4%
2016 246,718 1000 SLC -1.6%
2017 256,691 1000 SLC +4.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 346,531 1000 SLC 195,395 1000 SLC 602,443 1000 SLC 9
2000s 186,143 1000 SLC 172,383 1000 SLC 202,663 1000 SLC 10
2010s 237,086 1000 SLC 199,296 1000 SLC 256,691 1000 SLC 8

Countries ranked near Finland

  1. 98 North Macedonia 433,023 1000 SLC compare
  2. 99 Tunisia 328,993 1000 SLC compare
  3. 100 Equatorial Guinea 319,981 1000 SLC compare
  4. 102 Palestine, State of 221,487 1000 SLC compare
  5. 103 Jordan 183,587 1000 SLC compare
  6. 104 Panama 183,290 1000 SLC compare

See the full ranking of 146 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Finland?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Finland was 256,691 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Finland?
The highest recorded value was 602,443 1000 SLC in 1991.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Finland?
The lowest recorded value was 172,383 1000 SLC in 2002.
How does Finland rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Finland ranks 101st out of 134 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Finland?
Over the last ten years it is up 31.1%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current/finland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current/finland/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Finland</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 4,441 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.