Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Georgia
Georgia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 548,151 1000 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Georgia stood at 548,151 1000 SLC. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 33.5% on the previous year and up 174.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Georgia peaked at 548,151 1000 SLC in 2024 and was at its lowest, 53,272 1000 SLC, in 1994.
That places Georgia 97th out of 134 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Georgia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1994 | 53,272 1000 SLC | — |
| 1995 | 114,517 1000 SLC | +115.0% |
| 1996 | 139,999 1000 SLC | +22.3% |
| 1997 | 146,496 1000 SLC | +4.6% |
| 1998 | 116,397 1000 SLC | -20.5% |
| 1999 | 126,228 1000 SLC | +8.4% |
| 2000 | 142,970 1000 SLC | +13.3% |
| 2001 | 146,670 1000 SLC | +2.6% |
| 2002 | 174,829 1000 SLC | +19.2% |
| 2003 | 201,333 1000 SLC | +15.2% |
| 2004 | 196,965 1000 SLC | -2.2% |
| 2005 | 204,703 1000 SLC | +3.9% |
| 2006 | 151,958 1000 SLC | -25.8% |
| 2007 | 171,325 1000 SLC | +12.7% |
| 2008 | 130,543 1000 SLC | -23.8% |
| 2009 | 174,707 1000 SLC | +33.8% |
| 2010 | 144,653 1000 SLC | -17.2% |
| 2011 | 175,467 1000 SLC | +21.3% |
| 2012 | 153,751 1000 SLC | -12.4% |
| 2013 | 198,675 1000 SLC | +29.2% |
| 2014 | 199,445 1000 SLC | +0.4% |
| 2015 | 234,213 1000 SLC | +17.4% |
| 2016 | 225,305 1000 SLC | -3.8% |
| 2017 | 242,021 1000 SLC | +7.4% |
| 2018 | 288,835 1000 SLC | +19.3% |
| 2019 | 317,681 1000 SLC | +10.0% |
| 2020 | 338,510 1000 SLC | +6.6% |
| 2021 | 331,202 1000 SLC | -2.2% |
| 2022 | 432,020 1000 SLC | +30.4% |
| 2023 | 410,643 1000 SLC | -4.9% |
| 2024 | 548,151 1000 SLC | +33.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 116,152 1000 SLC | 53,272 1000 SLC | 146,496 1000 SLC | 6 |
| 2000s | 169,600 1000 SLC | 130,543 1000 SLC | 204,703 1000 SLC | 10 |
| 2010s | 218,005 1000 SLC | 144,653 1000 SLC | 317,681 1000 SLC | 10 |
| 2020s | 412,105 1000 SLC | 331,202 1000 SLC | 548,151 1000 SLC | 5 |
Countries ranked near Georgia
- 94 Bhutan 657,940 1000 SLC compare
- 95 Jamaica 608,442 1000 SLC compare
- 96 China, Hong Kong SAR 590,666 1000 SLC compare
- 98 North Macedonia 433,023 1000 SLC compare
- 99 Tunisia 328,993 1000 SLC compare
- 100 Equatorial Guinea 319,981 1000 SLC compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Georgia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Georgia was 548,151 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Georgia?
- The highest recorded value was 548,151 1000 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Georgia?
- The lowest recorded value was 53,272 1000 SLC in 1994.
- How does Georgia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Georgia ranks 97th out of 134 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Georgia?
- Over the last ten years it is up 174.8%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.