Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Europe

Southern Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 5.56 million 1000 USD in 2024. ▬ Flat

Latest (2024)
5.56 million 1000 USD
Change on year
down 3.3%
Rank
20th
of 29 groups
All-time high
8.66 million 1000 USD
in 2008
All-time low
4.71 million 1000 USD
in 2001
Years of data
34
1991–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Europe, 1991–2024

02.0M4.0M6.0M8.0M1991200720241991: 5.8M 1000 USD1992: 7.3M 1000 USD1993: 5.9M 1000 USD1994: 6.0M 1000 USD1995: 6.9M 1000 USD1996: 6.5M 1000 USD1997: 5.7M 1000 USD1998: 5.3M 1000 USD1999: 5.8M 1000 USD2000: 4.9M 1000 USD2001: 4.7M 1000 USD2002: 5.1M 1000 USD2003: 6.0M 1000 USD2004: 6.7M 1000 USD2005: 6.7M 1000 USD2006: 6.8M 1000 USD2007: 7.4M 1000 USD2008: 8.7M 1000 USD2009: 7.8M 1000 USD2010: 7.0M 1000 USD2011: 7.6M 1000 USD2012: 7.4M 1000 USD2013: 6.5M 1000 USD2014: 5.6M 1000 USD2015: 5.2M 1000 USD2016: 5.3M 1000 USD2017: 5.2M 1000 USD2018: 6.1M 1000 USD2019: 5.6M 1000 USD2020: 5.6M 1000 USD2021: 6.2M 1000 USD2022: 6.0M 1000 USD2023: 5.7M 1000 USD2024: 5.6M 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Europe stood at 5.56 million 1000 USD.

The figure is down 3.3% on the previous year and down 0.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Europe peaked at 8.66 million 1000 USD in 2008 and was at its lowest, 4.71 million 1000 USD, in 2001.

Southern Europe ranks 20th of 29 groups on this measure, in the middle of the range.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Europe, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Southern Europe, 1991 to 2024.
Year 1000 USD Change
1991 5.81 million 1000 USD
1992 7.34 million 1000 USD +26.5%
1993 5.93 million 1000 USD -19.3%
1994 6.00 million 1000 USD +1.3%
1995 6.87 million 1000 USD +14.4%
1996 6.54 million 1000 USD -4.8%
1997 5.69 million 1000 USD -13.0%
1998 5.35 million 1000 USD -6.0%
1999 5.80 million 1000 USD +8.5%
2000 4.86 million 1000 USD -16.3%
2001 4.71 million 1000 USD -3.0%
2002 5.11 million 1000 USD +8.5%
2003 6.02 million 1000 USD +17.9%
2004 6.67 million 1000 USD +10.6%
2005 6.73 million 1000 USD +1.0%
2006 6.82 million 1000 USD +1.2%
2007 7.43 million 1000 USD +9.0%
2008 8.66 million 1000 USD +16.6%
2009 7.76 million 1000 USD -10.4%
2010 7.05 million 1000 USD -9.2%
2011 7.55 million 1000 USD +7.2%
2012 7.39 million 1000 USD -2.2%
2013 6.52 million 1000 USD -11.7%
2014 5.60 million 1000 USD -14.1%
2015 5.22 million 1000 USD -6.7%
2016 5.31 million 1000 USD +1.7%
2017 5.24 million 1000 USD -1.4%
2018 6.11 million 1000 USD +16.7%
2019 5.59 million 1000 USD -8.5%
2020 5.65 million 1000 USD +1.0%
2021 6.22 million 1000 USD +10.0%
2022 6.00 million 1000 USD -3.5%
2023 5.75 million 1000 USD -4.1%
2024 5.56 million 1000 USD -3.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.15 million 1000 USD 5.35 million 1000 USD 7.34 million 1000 USD 9
2000s 6.48 million 1000 USD 4.71 million 1000 USD 8.66 million 1000 USD 10
2010s 6.16 million 1000 USD 5.22 million 1000 USD 7.55 million 1000 USD 10
2020s 5.83 million 1000 USD 5.56 million 1000 USD 6.22 million 1000 USD 5

Countries ranked near Southern Europe

  1. 17 Ireland 2.78 million 1000 USD compare
  2. 18 New Zealand 2.76 million 1000 USD compare
  3. 19 Kazakhstan 2.24 million 1000 USD compare
  4. 20 Italy 2.08 million 1000 USD compare
  5. 21 Turkmenistan 1.96 million 1000 USD compare
  6. 22 Poland 1.74 million 1000 USD compare
  7. 23 Switzerland 1.68 million 1000 USD compare

See the full ranking of 175 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Europe?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Europe was 5.56 million 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Southern Europe?
The highest recorded value was 8.66 million 1000 USD in 2008.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Southern Europe?
The lowest recorded value was 4.71 million 1000 USD in 2001.
How does Southern Europe rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Southern Europe ranks 20th out of 29 groups with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Southern Europe?
Over the last ten years it is down 0.8%. The long-run trend across the full record is flat.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current-2/southern-europe/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 5,447 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.