Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Italy
Italy: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 2.08 million 1000 USD in 2017. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Italy, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Italy recorded 2.08 million 1000 USD for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017. That is the lowest value across all 27 years on record.
That represents a change of down 9.6% on the previous year and down 51.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Italy peaked at 4.63 million 1000 USD in 2008 and was at its lowest, 2.08 million 1000 USD, in 2017.
Italy ranks 20th of 132 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 27 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Italy, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 3.66 million 1000 USD | — |
| 1992 | 4.23 million 1000 USD | +15.5% |
| 1993 | 3.79 million 1000 USD | -10.4% |
| 1994 | 3.77 million 1000 USD | -0.6% |
| 1995 | 4.17 million 1000 USD | +10.8% |
| 1996 | 3.79 million 1000 USD | -9.2% |
| 1997 | 3.16 million 1000 USD | -16.5% |
| 1998 | 2.73 million 1000 USD | -13.6% |
| 1999 | 3.27 million 1000 USD | +19.9% |
| 2000 | 2.90 million 1000 USD | -11.4% |
| 2001 | 2.71 million 1000 USD | -6.5% |
| 2002 | 2.67 million 1000 USD | -1.4% |
| 2003 | 3.10 million 1000 USD | +16.1% |
| 2004 | 3.52 million 1000 USD | +13.5% |
| 2005 | 3.62 million 1000 USD | +2.9% |
| 2006 | 3.71 million 1000 USD | +2.4% |
| 2007 | 4.25 million 1000 USD | +14.5% |
| 2008 | 4.63 million 1000 USD | +9.0% |
| 2009 | 4.25 million 1000 USD | -8.3% |
| 2010 | 3.77 million 1000 USD | -11.3% |
| 2011 | 3.80 million 1000 USD | +0.9% |
| 2012 | 3.73 million 1000 USD | -1.8% |
| 2013 | 3.21 million 1000 USD | -13.9% |
| 2014 | 2.35 million 1000 USD | -26.7% |
| 2015 | 2.34 million 1000 USD | -0.6% |
| 2016 | 2.30 million 1000 USD | -1.7% |
| 2017 | 2.08 million 1000 USD | -9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.62 million 1000 USD | 2.73 million 1000 USD | 4.23 million 1000 USD | 9 |
| 2000s | 3.54 million 1000 USD | 2.67 million 1000 USD | 4.63 million 1000 USD | 10 |
| 2010s | 2.95 million 1000 USD | 2.08 million 1000 USD | 3.80 million 1000 USD | 8 |
Countries ranked near Italy
- 17 Ireland 2.78 million 1000 USD compare
- 18 New Zealand 2.76 million 1000 USD compare
- 19 Kazakhstan 2.24 million 1000 USD compare
- 21 Turkmenistan 1.96 million 1000 USD compare
- 22 Poland 1.74 million 1000 USD compare
- 23 Switzerland 1.68 million 1000 USD compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Italy?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Italy was 2.08 million 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Italy?
- The highest recorded value was 4.63 million 1000 USD in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Italy?
- The lowest recorded value was 2.08 million 1000 USD in 2017.
- How does Italy rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Italy ranks 20th out of 132 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Italy?
- Over the last ten years it is down 51.0%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.