Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia

Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 37,142 1000 USD in 2017. ▼ Falling

Latest (2017)
37,142 1000 USD
Change on year
up 7.9%
World rank
101st
of 132 countries
All-time high
63,292 1000 USD
in 1994
All-time low
15,683 1000 USD
in 2002
Years of data
26
1992–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia, 1992–2017

20.0k30.0k40.0k50.0k60.0k1992200420171992: 32.0k 1000 USD1993: 48.6k 1000 USD1994: 63.3k 1000 USD1995: 62.9k 1000 USD1996: 32.2k 1000 USD1997: 26.6k 1000 USD1998: 27.4k 1000 USD1999: 23.6k 1000 USD2000: 21.3k 1000 USD2001: 24.8k 1000 USD2002: 15.7k 1000 USD2003: 16.1k 1000 USD2004: 21.0k 1000 USD2005: 27.6k 1000 USD2006: 29.7k 1000 USD2007: 34.7k 1000 USD2008: 42.8k 1000 USD2009: 36.7k 1000 USD2010: 32.1k 1000 USD2011: 39.4k 1000 USD2012: 39.9k 1000 USD2013: 33.5k 1000 USD2014: 38.0k 1000 USD2015: 34.2k 1000 USD2016: 34.4k 1000 USD2017: 37.1k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia stood at 37,142 1000 USD.

The figure is up 7.9% on the previous year and up 7.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia peaked at 63,292 1000 USD in 1994 and was at its lowest, 15,683 1000 USD, in 2002.

That places Latvia 101st out of 132 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Latvia, 1992 to 2017.
Year 1000 USD Change
1992 31,992 1000 USD
1993 48,641 1000 USD +52.0%
1994 63,292 1000 USD +30.1%
1995 62,921 1000 USD -0.6%
1996 32,172 1000 USD -48.9%
1997 26,632 1000 USD -17.2%
1998 27,446 1000 USD +3.1%
1999 23,616 1000 USD -14.0%
2000 21,342 1000 USD -9.6%
2001 24,812 1000 USD +16.3%
2002 15,683 1000 USD -36.8%
2003 16,142 1000 USD +2.9%
2004 21,042 1000 USD +30.4%
2005 27,563 1000 USD +31.0%
2006 29,704 1000 USD +7.8%
2007 34,656 1000 USD +16.7%
2008 42,759 1000 USD +23.4%
2009 36,664 1000 USD -14.3%
2010 32,123 1000 USD -12.4%
2011 39,422 1000 USD +22.7%
2012 39,947 1000 USD +1.3%
2013 33,474 1000 USD -16.2%
2014 38,048 1000 USD +13.7%
2015 34,201 1000 USD -10.1%
2016 34,434 1000 USD +0.7%
2017 37,142 1000 USD +7.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 39,589 1000 USD 23,616 1000 USD 63,292 1000 USD 8
2000s 27,037 1000 USD 15,683 1000 USD 42,759 1000 USD 10
2010s 36,099 1000 USD 32,123 1000 USD 39,947 1000 USD 8

Countries ranked near Latvia

  1. 98 Burundi 49,234 1000 USD compare
  2. 99 Luxembourg 40,960 1000 USD compare
  3. 100 Bulgaria 39,169 1000 USD compare
  4. 102 Slovakia 36,188 1000 USD compare
  5. 103 Madagascar 34,627 1000 USD compare
  6. 104 Puerto Rico 31,836 1000 USD compare

See the full ranking of 175 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia was 37,142 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Latvia?
The highest recorded value was 63,292 1000 USD in 1994.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Latvia?
The lowest recorded value was 15,683 1000 USD in 2002.
How does Latvia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Latvia ranks 101st out of 132 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Latvia?
Over the last ten years it is up 7.2%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current-2/latvia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 5,447 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.