Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bulgaria

Bulgaria: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 39,169 1000 USD in 2017. ▬ Flat

Latest (2017)
39,169 1000 USD
Change on year
down 1.7%
World rank
100th
of 132 countries
All-time high
73,872 1000 USD
in 2011
All-time low
27,275 1000 USD
in 2001
Years of data
20
1998–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bulgaria, 1998–2017

020.0k40.0k60.0k80.0k1998200720171998: 73.3k 1000 USD1999: 58.6k 1000 USD2000: 50.3k 1000 USD2001: 27.3k 1000 USD2002: 28.7k 1000 USD2003: 42.8k 1000 USD2004: 51.6k 1000 USD2005: 58.5k 1000 USD2006: 47.9k 1000 USD2007: 52.6k 1000 USD2008: 58.3k 1000 USD2009: 67.2k 1000 USD2010: 59.8k 1000 USD2011: 73.9k 1000 USD2012: 59.0k 1000 USD2013: 60.4k 1000 USD2014: 57.8k 1000 USD2015: 51.1k 1000 USD2016: 39.8k 1000 USD2017: 39.2k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bulgaria is 39,169 1000 USD, measured in 2017.

That represents a change of down 1.7% on the previous year and down 25.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bulgaria peaked at 73,872 1000 USD in 2011 and was at its lowest, 27,275 1000 USD, in 2001.

That places Bulgaria 100th out of 132 countries with data for 2017, putting it in the bottom quarter.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bulgaria, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Bulgaria, 1998 to 2017.
Year 1000 USD Change
1998 73,307 1000 USD
1999 58,558 1000 USD -20.1%
2000 50,294 1000 USD -14.1%
2001 27,275 1000 USD -45.8%
2002 28,659 1000 USD +5.1%
2003 42,848 1000 USD +49.5%
2004 51,591 1000 USD +20.4%
2005 58,483 1000 USD +13.4%
2006 47,882 1000 USD -18.1%
2007 52,588 1000 USD +9.8%
2008 58,332 1000 USD +10.9%
2009 67,222 1000 USD +15.2%
2010 59,809 1000 USD -11.0%
2011 73,872 1000 USD +23.5%
2012 58,959 1000 USD -20.2%
2013 60,383 1000 USD +2.4%
2014 57,822 1000 USD -4.2%
2015 51,140 1000 USD -11.6%
2016 39,832 1000 USD -22.1%
2017 39,169 1000 USD -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 65,932 1000 USD 58,558 1000 USD 73,307 1000 USD 2
2000s 48,517 1000 USD 27,275 1000 USD 67,222 1000 USD 10
2010s 55,123 1000 USD 39,169 1000 USD 73,872 1000 USD 8

Countries ranked near Bulgaria

  1. 97 Guinea-Bissau 63,503 1000 USD compare
  2. 98 Burundi 49,234 1000 USD compare
  3. 99 Luxembourg 40,960 1000 USD compare
  4. 101 Latvia 37,142 1000 USD compare
  5. 102 Slovakia 36,188 1000 USD compare
  6. 103 Madagascar 34,627 1000 USD compare

See the full ranking of 175 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bulgaria?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bulgaria was 39,169 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bulgaria?
The highest recorded value was 73,872 1000 USD in 2011.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bulgaria?
The lowest recorded value was 27,275 1000 USD in 2001.
How does Bulgaria rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Bulgaria ranks 100th out of 132 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Bulgaria?
Over the last ten years it is down 25.5%. The long-run trend across the full record is flat.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current-2/bulgaria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current-2/bulgaria/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bulgaria</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 5,447 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.