Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Fiji
Fiji: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 9,169 1000 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Fiji, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Fiji stood at 9,169 1000 USD.
That represents a change of down 9.8% on the previous year and up 46.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Fiji peaked at 10,177 1000 USD in 2017 and was at its lowest, 2,019 1000 USD, in 2000.
That places Fiji 113th out of 132 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Fiji, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1998 | 2,558 1000 USD | — |
| 1999 | 2,424 1000 USD | -5.2% |
| 2000 | 2,019 1000 USD | -16.7% |
| 2001 | 2,525 1000 USD | +25.1% |
| 2002 | 2,243 1000 USD | -11.2% |
| 2003 | 3,239 1000 USD | +44.4% |
| 2004 | 3,209 1000 USD | -0.9% |
| 2005 | 3,726 1000 USD | +16.1% |
| 2006 | 3,622 1000 USD | -2.8% |
| 2007 | 3,647 1000 USD | +0.7% |
| 2008 | 3,512 1000 USD | -3.7% |
| 2009 | 3,721 1000 USD | +6.0% |
| 2010 | 4,464 1000 USD | +20.0% |
| 2011 | 5,186 1000 USD | +16.2% |
| 2012 | 3,814 1000 USD | -26.5% |
| 2013 | 5,223 1000 USD | +36.9% |
| 2014 | 6,280 1000 USD | +20.2% |
| 2015 | 6,848 1000 USD | +9.0% |
| 2016 | 4,850 1000 USD | -29.2% |
| 2017 | 10,177 1000 USD | +109.8% |
| 2018 | 8,592 1000 USD | -15.6% |
| 2019 | 6,466 1000 USD | -24.7% |
| 2020 | 5,780 1000 USD | -10.6% |
| 2021 | 9,632 1000 USD | +66.6% |
| 2022 | 8,416 1000 USD | -12.6% |
| 2023 | 10,166 1000 USD | +20.8% |
| 2024 | 9,169 1000 USD | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,491 1000 USD | 2,424 1000 USD | 2,558 1000 USD | 2 |
| 2000s | 3,146 1000 USD | 2,019 1000 USD | 3,726 1000 USD | 10 |
| 2010s | 6,190 1000 USD | 3,814 1000 USD | 10,177 1000 USD | 10 |
| 2020s | 8,633 1000 USD | 5,780 1000 USD | 10,166 1000 USD | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Fiji?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Fiji was 9,169 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Fiji?
- The highest recorded value was 10,177 1000 USD in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Fiji?
- The lowest recorded value was 2,019 1000 USD in 2000.
- How does Fiji rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Fiji ranks 113th out of 132 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Fiji?
- Over the last ten years it is up 46.0%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.