Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bhutan
Bhutan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 7,864 1000 USD in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bhutan, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bhutan stood at 7,864 1000 USD.
The figure is up 16.8% on the previous year and up 328.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bhutan peaked at 9,144 1000 USD in 2022 and was at its lowest, 0 1000 USD, in 1992.
That places Bhutan 114th out of 132 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bhutan, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 53 1000 USD | — |
| 1992 | 0 1000 USD | -100.0% |
| 1993 | 0 1000 USD | — |
| 1994 | 0 1000 USD | — |
| 1995 | 0 1000 USD | — |
| 1996 | 0 1000 USD | — |
| 1997 | 482 1000 USD | — |
| 1998 | 610 1000 USD | +26.6% |
| 1999 | 801 1000 USD | +31.3% |
| 2000 | 656 1000 USD | -18.1% |
| 2001 | 653 1000 USD | -0.5% |
| 2002 | 472 1000 USD | -27.7% |
| 2003 | 612 1000 USD | +29.7% |
| 2004 | 655 1000 USD | +7.0% |
| 2005 | 906 1000 USD | +38.3% |
| 2006 | 983 1000 USD | +8.5% |
| 2007 | 1,277 1000 USD | +29.9% |
| 2008 | 1,902 1000 USD | +48.9% |
| 2009 | 1,511 1000 USD | -20.6% |
| 2010 | 1,760 1000 USD | +16.5% |
| 2011 | 1,508 1000 USD | -14.3% |
| 2012 | 3,146 1000 USD | +108.6% |
| 2013 | 1,325 1000 USD | -57.9% |
| 2014 | 1,835 1000 USD | +38.5% |
| 2015 | 2,818 1000 USD | +53.6% |
| 2016 | 2,371 1000 USD | -15.9% |
| 2017 | 2,507 1000 USD | +5.7% |
| 2018 | 2,448 1000 USD | -2.4% |
| 2019 | 2,463 1000 USD | +0.6% |
| 2020 | 3,425 1000 USD | +39.1% |
| 2021 | 5,363 1000 USD | +56.6% |
| 2022 | 9,144 1000 USD | +70.5% |
| 2023 | 6,735 1000 USD | -26.3% |
| 2024 | 7,864 1000 USD | +16.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 216.22 1000 USD | 0 1000 USD | 801 1000 USD | 9 |
| 2000s | 962.7 1000 USD | 472 1000 USD | 1,902 1000 USD | 10 |
| 2010s | 2,218 1000 USD | 1,325 1000 USD | 3,146 1000 USD | 10 |
| 2020s | 6,506 1000 USD | 3,425 1000 USD | 9,144 1000 USD | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bhutan?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bhutan was 7,864 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bhutan?
- The highest recorded value was 9,144 1000 USD in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bhutan?
- The lowest recorded value was 0 1000 USD in 1992.
- How does Bhutan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Bhutan ranks 114th out of 132 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Bhutan?
- Over the last ten years it is up 328.6%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.