Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic
Dominican Republic: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 155,647 1000 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Dominican Republic stood at 155,647 1000 USD.
The figure is up 14.0% on the previous year and down 13.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Dominican Republic peaked at 299,669 1000 USD in 2012 and was at its lowest, 69,664 1000 USD, in 2004.
That places Dominican Republic 83rd out of 132 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 135,244 1000 USD | — |
| 1992 | 140,028 1000 USD | +3.5% |
| 1993 | 126,924 1000 USD | -9.4% |
| 1994 | 136,353 1000 USD | +7.4% |
| 1995 | 143,307 1000 USD | +5.1% |
| 1996 | 131,485 1000 USD | -8.2% |
| 1997 | 123,573 1000 USD | -6.0% |
| 1998 | 132,032 1000 USD | +6.8% |
| 1999 | 150,403 1000 USD | +13.9% |
| 2000 | 148,848 1000 USD | -1.0% |
| 2001 | 155,437 1000 USD | +4.4% |
| 2002 | 119,687 1000 USD | -23.0% |
| 2003 | 95,495 1000 USD | -20.2% |
| 2004 | 69,664 1000 USD | -27.0% |
| 2005 | 93,567 1000 USD | +34.3% |
| 2006 | 98,995 1000 USD | +5.8% |
| 2007 | 139,896 1000 USD | +41.3% |
| 2008 | 125,516 1000 USD | -10.3% |
| 2009 | 127,062 1000 USD | +1.2% |
| 2010 | 136,498 1000 USD | +7.4% |
| 2011 | 130,226 1000 USD | -4.6% |
| 2012 | 299,669 1000 USD | +130.1% |
| 2013 | 235,497 1000 USD | -21.4% |
| 2014 | 180,741 1000 USD | -23.3% |
| 2015 | 190,908 1000 USD | +5.6% |
| 2016 | 175,159 1000 USD | -8.2% |
| 2017 | 115,773 1000 USD | -33.9% |
| 2018 | 130,413 1000 USD | +12.6% |
| 2019 | 132,583 1000 USD | +1.7% |
| 2020 | 128,873 1000 USD | -2.8% |
| 2021 | 123,746 1000 USD | -4.0% |
| 2022 | 130,566 1000 USD | +5.5% |
| 2023 | 136,590 1000 USD | +4.6% |
| 2024 | 155,647 1000 USD | +14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 135,483 1000 USD | 123,573 1000 USD | 150,403 1000 USD | 9 |
| 2000s | 117,417 1000 USD | 69,664 1000 USD | 155,437 1000 USD | 10 |
| 2010s | 172,747 1000 USD | 115,773 1000 USD | 299,669 1000 USD | 10 |
| 2020s | 135,084 1000 USD | 123,746 1000 USD | 155,647 1000 USD | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Dominican Republic?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Dominican Republic was 155,647 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Dominican Republic?
- The highest recorded value was 299,669 1000 USD in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Dominican Republic?
- The lowest recorded value was 69,664 1000 USD in 2004.
- How does Dominican Republic rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Dominican Republic ranks 83rd out of 132 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Dominican Republic?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.