Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Greece

Greece: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 140,299 1000 USD in 2017. ▬ Flat

Latest (2017)
140,299 1000 USD
Change on year
down 4.9%
World rank
85th
of 132 countries
All-time high
371,149 1000 USD
in 2011
All-time low
106,314 1000 USD
in 2015
Years of data
27
1991–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Greece, 1991–2017

100.0k200.0k300.0k400.0k1991200420171991: 227.5k 1000 USD1992: 257.3k 1000 USD1993: 243.1k 1000 USD1994: 246.6k 1000 USD1995: 303.7k 1000 USD1996: 257.2k 1000 USD1997: 210.6k 1000 USD1998: 185.8k 1000 USD1999: 150.9k 1000 USD2000: 160.7k 1000 USD2001: 172.2k 1000 USD2002: 153.7k 1000 USD2003: 219.5k 1000 USD2004: 215.5k 1000 USD2005: 244.4k 1000 USD2006: 267.9k 1000 USD2007: 228.6k 1000 USD2008: 312.0k 1000 USD2009: 307.3k 1000 USD2010: 296.1k 1000 USD2011: 371.1k 1000 USD2012: 287.1k 1000 USD2013: 326.1k 1000 USD2014: 183.7k 1000 USD2015: 106.3k 1000 USD2016: 147.5k 1000 USD2017: 140.3k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Greece is 140,299 1000 USD, measured in 2017.

Compared with earlier readings it is down 4.9% on the previous year and down 38.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Greece peaked at 371,149 1000 USD in 2011 and was at its lowest, 106,314 1000 USD, in 2015.

That places Greece 85th out of 132 countries with data for 2017, putting it in the middle of the range.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Greece, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Greece, 1991 to 2017.
Year 1000 USD Change
1991 227,468 1000 USD
1992 257,319 1000 USD +13.1%
1993 243,073 1000 USD -5.5%
1994 246,648 1000 USD +1.5%
1995 303,703 1000 USD +23.1%
1996 257,241 1000 USD -15.3%
1997 210,559 1000 USD -18.1%
1998 185,850 1000 USD -11.7%
1999 150,926 1000 USD -18.8%
2000 160,710 1000 USD +6.5%
2001 172,161 1000 USD +7.1%
2002 153,708 1000 USD -10.7%
2003 219,453 1000 USD +42.8%
2004 215,498 1000 USD -1.8%
2005 244,425 1000 USD +13.4%
2006 267,855 1000 USD +9.6%
2007 228,588 1000 USD -14.7%
2008 312,026 1000 USD +36.5%
2009 307,315 1000 USD -1.5%
2010 296,148 1000 USD -3.6%
2011 371,149 1000 USD +25.3%
2012 287,056 1000 USD -22.7%
2013 326,130 1000 USD +13.6%
2014 183,702 1000 USD -43.7%
2015 106,314 1000 USD -42.1%
2016 147,500 1000 USD +38.7%
2017 140,299 1000 USD -4.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 231,421 1000 USD 150,926 1000 USD 303,703 1000 USD 9
2000s 228,174 1000 USD 153,708 1000 USD 312,026 1000 USD 10
2010s 232,287 1000 USD 106,314 1000 USD 371,149 1000 USD 8

Countries ranked near Greece

  1. 82 Rwanda 156,514 1000 USD compare
  2. 83 Dominican Republic 155,647 1000 USD compare
  3. 84 Slovenia 145,719 1000 USD compare
  4. 86 Cambodia 126,858 1000 USD compare
  5. 87 Sri Lanka 126,229 1000 USD compare
  6. 88 Nigeria 121,721 1000 USD compare

See the full ranking of 175 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Greece?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Greece was 140,299 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Greece?
The highest recorded value was 371,149 1000 USD in 2011.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Greece?
The lowest recorded value was 106,314 1000 USD in 2015.
How does Greece rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Greece ranks 85th out of 132 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Greece?
Over the last ten years it is down 38.6%. The long-run trend across the full record is flat.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current-2/greece/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 5,447 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.