Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia

Croatia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 178,047 1000 USD in 2017. ◆ Volatile

Latest (2017)
178,047 1000 USD
Change on year
down 2.4%
World rank
80th
of 132 countries
All-time high
858,191 1000 USD
in 1992
All-time low
1 1000 USD
in 2002
Years of data
26
1992–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia, 1992–2017

0200.0k400.0k600.0k800.0k1992200420171992: 858.2k 1000 USD1993: 86.7k 1000 USD1994: 39.0k 1000 USD1995: 30.8k 1000 USD1996: 18.4k 1000 USD1997: 44.4k 1000 USD1998: 39.8k 1000 USD1999: 48.2k 1000 USD2000: 7.5k 1000 USD2001: 25.3k 1000 USD2002: 1 1000 USD2003: 12.7k 1000 USD2004: 14.1k 1000 USD2005: 8.6k 1000 USD2006: 11.3k 1000 USD2007: 27.2k 1000 USD2008: 39.0k 1000 USD2009: 71.5k 1000 USD2010: 85.3k 1000 USD2011: 94.9k 1000 USD2012: 138.0k 1000 USD2013: 25.4k 1000 USD2014: 154.2k 1000 USD2015: 122.0k 1000 USD2016: 182.4k 1000 USD2017: 178.0k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia is 178,047 1000 USD, measured in 2017.

Compared with earlier readings it is down 2.4% on the previous year and up 554.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia peaked at 858,191 1000 USD in 1992 and was at its lowest, 1 1000 USD, in 2002.

Croatia ranks 80th of 132 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Croatia, 1992 to 2017.
Year 1000 USD Change
1992 858,191 1000 USD
1993 86,711 1000 USD -89.9%
1994 39,040 1000 USD -55.0%
1995 30,832 1000 USD -21.0%
1996 18,450 1000 USD -40.2%
1997 44,437 1000 USD +140.9%
1998 39,845 1000 USD -10.3%
1999 48,215 1000 USD +21.0%
2000 7,545 1000 USD -84.4%
2001 25,261 1000 USD +234.8%
2002 1 1000 USD -100.0%
2003 12,661 1000 USD +1266000.0%
2004 14,125 1000 USD +11.6%
2005 8,647 1000 USD -38.8%
2006 11,318 1000 USD +30.9%
2007 27,200 1000 USD +140.3%
2008 38,971 1000 USD +43.3%
2009 71,537 1000 USD +83.6%
2010 85,275 1000 USD +19.2%
2011 94,864 1000 USD +11.2%
2012 137,954 1000 USD +45.4%
2013 25,390 1000 USD -81.6%
2014 154,202 1000 USD +507.3%
2015 122,039 1000 USD -20.9%
2016 182,436 1000 USD +49.5%
2017 178,047 1000 USD -2.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 145,715 1000 USD 18,450 1000 USD 858,191 1000 USD 8
2000s 21,727 1000 USD 1 1000 USD 71,537 1000 USD 10
2010s 122,526 1000 USD 25,390 1000 USD 182,436 1000 USD 8

Countries ranked near Croatia

  1. 77 Niger 195,011 1000 USD compare
  2. 78 Malaysia 188,973 1000 USD compare
  3. 79 Panama 183,290 1000 USD compare
  4. 81 Albania 159,594 1000 USD compare
  5. 82 Rwanda 156,514 1000 USD compare
  6. 83 Dominican Republic 155,647 1000 USD compare

See the full ranking of 175 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Croatia was 178,047 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
The highest recorded value was 858,191 1000 USD in 1992.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
The lowest recorded value was 1 1000 USD in 2002.
How does Croatia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Croatia ranks 80th out of 132 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Croatia?
Over the last ten years it is up 554.6%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current-2/croatia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 5,447 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.