Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cyprus

Cyprus: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 15,596 1000 USD in 2017. ▲ Rising

Latest (2017)
15,596 1000 USD
Change on year
up 1.0%
World rank
109th
of 132 countries
All-time high
20,070 1000 USD
in 2012
All-time low
8,466 1000 USD
in 2001
Years of data
27
1991–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cyprus, 1991–2017

05.0k10.0k15.0k20.0k1991200420171991: 12.9k 1000 USD1992: 12.7k 1000 USD1993: 10.3k 1000 USD1994: 11.3k 1000 USD1995: 13.7k 1000 USD1996: 11.6k 1000 USD1997: 12.3k 1000 USD1998: 9.9k 1000 USD1999: 9.9k 1000 USD2000: 10.0k 1000 USD2001: 8.5k 1000 USD2002: 9.2k 1000 USD2003: 12.3k 1000 USD2004: 13.2k 1000 USD2005: 15.5k 1000 USD2006: 14.9k 1000 USD2007: 15.2k 1000 USD2008: 17.9k 1000 USD2009: 17.7k 1000 USD2010: 17.1k 1000 USD2011: 19.5k 1000 USD2012: 20.1k 1000 USD2013: 17.7k 1000 USD2014: 17.8k 1000 USD2015: 15.9k 1000 USD2016: 15.4k 1000 USD2017: 15.6k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cyprus is 15,596 1000 USD, measured in 2017.

That represents a change of up 1.0% on the previous year and up 2.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cyprus peaked at 20,070 1000 USD in 2012 and was at its lowest, 8,466 1000 USD, in 2001.

Cyprus ranks 109th of 132 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cyprus, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Cyprus, 1991 to 2017.
Year 1000 USD Change
1991 12,876 1000 USD
1992 12,652 1000 USD -1.7%
1993 10,301 1000 USD -18.6%
1994 11,341 1000 USD +10.1%
1995 13,675 1000 USD +20.6%
1996 11,559 1000 USD -15.5%
1997 12,347 1000 USD +6.8%
1998 9,926 1000 USD -19.6%
1999 9,894 1000 USD -0.3%
2000 9,981 1000 USD +0.9%
2001 8,466 1000 USD -15.2%
2002 9,247 1000 USD +9.2%
2003 12,300 1000 USD +33.0%
2004 13,232 1000 USD +7.6%
2005 15,500 1000 USD +17.1%
2006 14,916 1000 USD -3.8%
2007 15,179 1000 USD +1.8%
2008 17,884 1000 USD +17.8%
2009 17,702 1000 USD -1.0%
2010 17,055 1000 USD -3.7%
2011 19,533 1000 USD +14.5%
2012 20,070 1000 USD +2.7%
2013 17,747 1000 USD -11.6%
2014 17,789 1000 USD +0.2%
2015 15,870 1000 USD -10.8%
2016 15,436 1000 USD -2.7%
2017 15,596 1000 USD +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,619 1000 USD 9,894 1000 USD 13,675 1000 USD 9
2000s 13,441 1000 USD 8,466 1000 USD 17,884 1000 USD 10
2010s 17,387 1000 USD 15,436 1000 USD 20,070 1000 USD 8

Countries ranked near Cyprus

  1. 106 Iceland 27,619 1000 USD compare
  2. 107 Congo 24,162 1000 USD compare
  3. 108 Bosnia and Herzegovina 17,326 1000 USD compare
  4. 110 Togo 14,686 1000 USD compare
  5. 111 Gambia 13,963 1000 USD compare
  6. 112 Trinidad and Tobago 12,597 1000 USD compare

See the full ranking of 175 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cyprus?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cyprus was 15,596 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cyprus?
The highest recorded value was 20,070 1000 USD in 2012.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cyprus?
The lowest recorded value was 8,466 1000 USD in 2001.
How does Cyprus rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Cyprus ranks 109th out of 132 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Cyprus?
Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current-2/cyprus/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 5,447 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.