Finland vs Serbia: Meat of cattle: Gross Production Value (constant) … I constant

Finland
370,456 1000 Int$
in 2017
Serbia
322,978 1000 Int$
in 2024
Finland rank
98th
Serbia rank
101st

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Finland
  • Serbia
0200.0k400.0k600.0k196119922024

How they compare

Finland currently reports 370,456 1000 Int$ against 322,978 1000 Int$ in Serbia, a difference of 47,478 1000 Int$.

That makes Finland's figure about 1.1 times Serbia's.

The two have swapped places 2 times across 12 shared years of data; in 2006 it was Finland ahead.

Finland ranks 98th and Serbia ranks 101st of 250 countries.

Across the 2 decades both report, Finland averaged higher in 1 and Serbia in 1.

Head to head by decade

Decade Finland Serbia Difference Ahead
2000s 365,453 1000 Int$ 405,222 1000 Int$ 39,768 1000 Int$ Serbia
2010s 361,111 1000 Int$ 320,500 1000 Int$ 40,610 1000 Int$ Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Finland or Serbia?
Finland, at 370,456 1000 Int$ against 322,978 1000 Int$ in Serbia as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Finland and Serbia?
47,478 1000 Int$, with Finland ahead.
How many years of comparable data are there for Finland and Serbia?
12 years are reported by both, from 2006 to 2017.
How do Finland and Serbia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Finland ranks 98th and Serbia ranks 101st of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/finland/serbia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/finland/serbia/">Finland vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.