Caribbean vs Serbia and Montenegro: Meat of cattle: Gross Production Value (constant) … I constant

Caribbean
825,595 1000 Int$
in 2024
Serbia and Montenegro
667,729 1000 Int$
in 2005
Caribbean rank
72nd
Serbia and Montenegro rank
73rd

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Caribbean
  • Serbia and Montenegro
0500.0k1.0M1.5M196119922024

How they compare

Caribbean currently reports 825,595 1000 Int$ against 667,729 1000 Int$ in Serbia and Montenegro, a difference of 157,866 1000 Int$.

That makes Caribbean's figure about 1.2 times Serbia and Montenegro's.

The two have swapped places 4 times across 14 shared years of data; in 1992 it was Caribbean ahead.

Caribbean ranks 72nd and Serbia and Montenegro ranks 73rd of 250 countries.

Across the 2 decades both report, Caribbean averaged higher in 1 and Serbia and Montenegro in 1.

Head to head by decade

Decade Caribbean Serbia and Montenegro Difference Ahead
1990s 879,944 1000 Int$ 918,128 1000 Int$ 38,184 1000 Int$ Serbia and Montenegro
2000s 902,941 1000 Int$ 711,855 1000 Int$ 191,086 1000 Int$ Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Caribbean or Serbia and Montenegro?
Caribbean, at 825,595 1000 Int$ against 667,729 1000 Int$ in Serbia and Montenegro as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Caribbean and Serbia and Montenegro?
157,866 1000 Int$, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Caribbean and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Caribbean ranks 72nd and Serbia and Montenegro ranks 73rd of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/caribbean/serbia-and-montenegro/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.