Meat of cattle: Gross Production Value (constant) … I constant in Ethiopia
Ethiopia: Meat of cattle: Gross Production Value (constant) … I constant was 1.84 million 1000 Int$ in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Ethiopia recorded 1.84 million 1000 Int$ for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 2.3% on the previous year and up 13.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ethiopia peaked at 1.90 million 1000 Int$ in 2020 and was at its lowest, 1.01 million 1000 Int$, in 1995.
That places Ethiopia 35th out of 250 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle: Gross Production Value (constant) … I constant in Ethiopia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1993 | 1.03 million 1000 Int$ | — |
| 1994 | 1.02 million 1000 Int$ | -0.3% |
| 1995 | 1.01 million 1000 Int$ | -1.2% |
| 1996 | 1.15 million 1000 Int$ | +13.6% |
| 1997 | 1.16 million 1000 Int$ | +1.1% |
| 1998 | 1.18 million 1000 Int$ | +1.5% |
| 1999 | 1.25 million 1000 Int$ | +5.8% |
| 2000 | 1.27 million 1000 Int$ | +1.4% |
| 2001 | 1.31 million 1000 Int$ | +3.2% |
| 2002 | 1.52 million 1000 Int$ | +16.1% |
| 2003 | 1.46 million 1000 Int$ | -4.0% |
| 2004 | 1.45 million 1000 Int$ | -0.7% |
| 2005 | 1.51 million 1000 Int$ | +4.2% |
| 2006 | 1.61 million 1000 Int$ | +6.8% |
| 2007 | 1.56 million 1000 Int$ | -2.9% |
| 2008 | 1.64 million 1000 Int$ | +4.7% |
| 2009 | 1.53 million 1000 Int$ | -6.6% |
| 2010 | 1.81 million 1000 Int$ | +18.3% |
| 2011 | 1.76 million 1000 Int$ | -2.4% |
| 2012 | 1.46 million 1000 Int$ | -17.5% |
| 2013 | 1.47 million 1000 Int$ | +0.8% |
| 2014 | 1.63 million 1000 Int$ | +11.2% |
| 2015 | 1.67 million 1000 Int$ | +2.3% |
| 2016 | 1.67 million 1000 Int$ | +0.0% |
| 2017 | 1.70 million 1000 Int$ | +2.1% |
| 2018 | 1.72 million 1000 Int$ | +1.0% |
| 2019 | 1.80 million 1000 Int$ | +4.8% |
| 2020 | 1.90 million 1000 Int$ | +5.5% |
| 2021 | 1.82 million 1000 Int$ | -4.4% |
| 2022 | 1.75 million 1000 Int$ | -4.0% |
| 2023 | 1.80 million 1000 Int$ | +3.2% |
| 2024 | 1.84 million 1000 Int$ | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.11 million 1000 Int$ | 1.01 million 1000 Int$ | 1.25 million 1000 Int$ | 7 |
| 2000s | 1.48 million 1000 Int$ | 1.27 million 1000 Int$ | 1.64 million 1000 Int$ | 10 |
| 2010s | 1.67 million 1000 Int$ | 1.46 million 1000 Int$ | 1.81 million 1000 Int$ | 10 |
| 2020s | 1.82 million 1000 Int$ | 1.75 million 1000 Int$ | 1.90 million 1000 Int$ | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 3.95 million An (2024)
- Unmanufactured tobacco — Yield 673.3 kg/ha (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 9 kg/An (2024)
- Wheat — Area harvested 2.13 million ha (2024)
- Wheat — Yield 2,904 kg/ha (2024)
- Wheat — Production 6.19 million t (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 109 kg/An (2024)
- Beef and Buffalo Meat, primary — Production 428,612 t (2024)
- Cereals, primary — Production 31.76 million t (2024)
- Cereals, primary — Yield 2,632 kg/ha (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ethiopia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ethiopia was 1.84 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ethiopia?
- The highest recorded value was 1.90 million 1000 Int$ in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ethiopia?
- The lowest recorded value was 1.01 million 1000 Int$ in 1995.
- How does Ethiopia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ethiopia ranks 35th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Ethiopia?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.