French Guiana vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

French Guiana
1,171 1000 Int$
in 2005
Saint Lucia
1,688 1000 Int$
in 2024
French Guiana rank
166th
Saint Lucia rank
164th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • French Guiana
  • Saint Lucia
01.0k2.0k3.0k196119922024

How they compare

Saint Lucia currently reports 1,688 1000 Int$ against 1,171 1000 Int$ in French Guiana, a difference of 517 1000 Int$.

That makes Saint Lucia's figure about 1.4 times French Guiana's.

The two have swapped places 2 times across 45 shared years of data; in 1961 it was Saint Lucia ahead.

French Guiana ranks 166th and Saint Lucia ranks 164th of 190 countries.

Saint Lucia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade French Guiana Saint Lucia Difference Ahead
1960s 326.11 1000 Int$ 1,338 1000 Int$ 1,012 1000 Int$ Saint Lucia
1970s 296.5 1000 Int$ 1,790 1000 Int$ 1,494 1000 Int$ Saint Lucia
1980s 1,717 1000 Int$ 2,295 1000 Int$ 577.4 1000 Int$ Saint Lucia
1990s 1,658 1000 Int$ 2,325 1000 Int$ 667 1000 Int$ Saint Lucia
2000s 1,213 1000 Int$ 1,788 1000 Int$ 575.5 1000 Int$ Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, French Guiana or Saint Lucia?
Saint Lucia, at 1,688 1000 Int$ against 1,171 1000 Int$ in French Guiana as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between French Guiana and Saint Lucia?
517 1000 Int$, with Saint Lucia ahead.
How many years of comparable data are there for French Guiana and Saint Lucia?
45 years are reported by both, from 1961 to 2005.
How do French Guiana and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
French Guiana ranks 166th and Saint Lucia ranks 164th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Guiana vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/french-guiana/st-lucia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,538 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.