Ethiopia vs Japan: Meat of cattle: Gross Production Value (constant) … I constant

Ethiopia
1.84 million 1000 Int$
in 2024
Japan
1.99 million 1000 Int$
in 2024
Ethiopia rank
35th
Japan rank
32nd

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Ethiopia
  • Japan
500.0k1.0M1.5M2.0M2.5M196119922024

How they compare

Japan currently reports 1.99 million 1000 Int$ against 1.84 million 1000 Int$ in Ethiopia, a difference of 143,270 1000 Int$.

That makes Japan's figure about 1.1 times Ethiopia's.

Across all 32 years both countries report, Japan has been ahead every year.

Ethiopia ranks 35th and Japan ranks 32nd of 250 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Japan Difference Ahead
1990s 1.11 million 1000 Int$ 2.40 million 1000 Int$ 1.29 million 1000 Int$ Japan
2000s 1.48 million 1000 Int$ 2.15 million 1000 Int$ 663,357 1000 Int$ Japan
2010s 1.67 million 1000 Int$ 2.09 million 1000 Int$ 416,857 1000 Int$ Japan
2020s 1.82 million 1000 Int$ 2.06 million 1000 Int$ 236,958 1000 Int$ Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Ethiopia or Japan?
Japan, at 1.99 million 1000 Int$ against 1.84 million 1000 Int$ in Ethiopia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Ethiopia and Japan?
143,270 1000 Int$, with Japan ahead.
How many years of comparable data are there for Ethiopia and Japan?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Japan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Ethiopia ranks 35th and Japan ranks 32nd of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Japan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/ethiopia-2/japan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.