Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Togo
Togo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was -27.5 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Togo, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Togo recorded -27.5 % change on previous year for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of down 131.3% on the previous year and up 47.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Togo peaked at 34.61 % change on previous year in 2008 and was at its lowest, -52.68 % change on previous year, in 2014.
That places Togo 205th out of 209 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Togo, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.04 % change on previous year | — |
| 1963 | 12.13 % change on previous year | -693.2% |
| 1964 | 4.78 % change on previous year | -60.6% |
| 1965 | 3.03 % change on previous year | -36.6% |
| 1966 | -0.6738 % change on previous year | -122.2% |
| 1967 | 1.76 % change on previous year | -360.6% |
| 1968 | 7.11 % change on previous year | +304.8% |
| 1969 | -0.6682 % change on previous year | -109.4% |
| 1970 | 15.64 % change on previous year | -2440.3% |
| 1971 | -1.19 % change on previous year | -107.6% |
| 1972 | 7.88 % change on previous year | -763.6% |
| 1973 | 4.4 % change on previous year | -44.2% |
| 1974 | -0.3652 % change on previous year | -108.3% |
| 1975 | 4.94 % change on previous year | -1454.0% |
| 1976 | 4.54 % change on previous year | -8.2% |
| 1977 | 5.71 % change on previous year | +25.8% |
| 1978 | -1.92 % change on previous year | -133.6% |
| 1979 | 2.28 % change on previous year | -218.7% |
| 1980 | -5.29 % change on previous year | -331.8% |
| 1981 | 7.51 % change on previous year | -242.0% |
| 1982 | 3.13 % change on previous year | -58.3% |
| 1983 | -6.09 % change on previous year | -294.5% |
| 1984 | 9.52 % change on previous year | -256.3% |
| 1985 | -6.42 % change on previous year | -167.4% |
| 1986 | -1.36 % change on previous year | -78.9% |
| 1987 | -0.2664 % change on previous year | -80.4% |
| 1988 | 11.03 % change on previous year | -4238.9% |
| 1989 | -1.56 % change on previous year | -114.2% |
| 1990 | 5.8 % change on previous year | -471.8% |
| 1991 | -8.96 % change on previous year | -254.3% |
| 1992 | 6.98 % change on previous year | -177.9% |
| 1993 | 2.64 % change on previous year | -62.2% |
| 1994 | -1.5 % change on previous year | -157.0% |
| 1995 | -10.9 % change on previous year | +624.1% |
| 1996 | 7.31 % change on previous year | -167.1% |
| 1997 | 24.92 % change on previous year | +240.9% |
| 1998 | 0.7034 % change on previous year | -97.2% |
| 1999 | 2.48 % change on previous year | +252.7% |
| 2000 | 2.86 % change on previous year | +15.2% |
| 2001 | 3.12 % change on previous year | +9.1% |
| 2002 | 3.03 % change on previous year | -2.8% |
| 2003 | 9.74 % change on previous year | +220.9% |
| 2004 | -3.23 % change on previous year | -133.1% |
| 2005 | 3.81 % change on previous year | -218.0% |
| 2006 | 1.98 % change on previous year | -48.1% |
| 2007 | 1.27 % change on previous year | -35.8% |
| 2008 | 34.61 % change on previous year | +2629.3% |
| 2009 | 3.25 % change on previous year | -90.6% |
| 2010 | 1.83 % change on previous year | -43.7% |
| 2011 | 1.41 % change on previous year | -22.9% |
| 2012 | 2.67 % change on previous year | +89.1% |
| 2013 | 1.76 % change on previous year | -34.1% |
| 2014 | -52.68 % change on previous year | -3097.6% |
| 2015 | 1.05 % change on previous year | -102.0% |
| 2016 | 1 % change on previous year | -4.8% |
| 2017 | 0.9923 % change on previous year | -1.0% |
| 2018 | 0.5448 % change on previous year | -45.1% |
| 2019 | -5.81 % change on previous year | -1166.5% |
| 2020 | 24.24 % change on previous year | -517.3% |
| 2021 | 18.79 % change on previous year | -22.5% |
| 2022 | 8.93 % change on previous year | -52.4% |
| 2023 | -11.89 % change on previous year | -233.1% |
| 2024 | -27.5 % change on previous year | +131.3% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +4238.9% | -0.2664 % change on previous year | 11.03 % change on previous year |
| 2014 | -3097.6% | 1.76 % change on previous year | -52.68 % change on previous year |
| 2008 | +2629.3% | 1.27 % change on previous year | 34.61 % change on previous year |
| 1970 | +2440.3% | -0.6682 % change on previous year | 15.64 % change on previous year |
| 1975 | +1454.0% | -0.3652 % change on previous year | 4.94 % change on previous year |
| 2019 | -1166.5% | 0.5448 % change on previous year | -5.81 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.18 % change on previous year | -2.04 % change on previous year | 12.13 % change on previous year | 8 |
| 1970s | 4.19 % change on previous year | -1.92 % change on previous year | 15.64 % change on previous year | 10 |
| 1980s | 1.02 % change on previous year | -6.42 % change on previous year | 11.03 % change on previous year | 10 |
| 1990s | 2.95 % change on previous year | -10.9 % change on previous year | 24.92 % change on previous year | 10 |
| 2000s | 6.04 % change on previous year | -3.23 % change on previous year | 34.61 % change on previous year | 10 |
| 2010s | -4.72 % change on previous year | -52.68 % change on previous year | 2.67 % change on previous year | 10 |
| 2020s | 2.52 % change on previous year | -27.5 % change on previous year | 24.24 % change on previous year | 5 |
Countries ranked near Togo
- 202 Madagascar -21.83 % change on previous year compare
- 203 Saint Vincent and the Grenadines -25.81 % change on previous year compare
- 204 Mongolia -26.77 % change on previous year compare
- 206 Jordan -33.59 % change on previous year compare
- 207 Oman -33.62 % change on previous year compare
- 208 Palestine -61.22 % change on previous year compare
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Togo?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Togo was -27.5 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Togo?
- The highest recorded value was 34.61 % change on previous year in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Togo?
- The lowest recorded value was -52.68 % change on previous year in 2014.
- How does Togo rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Togo ranks 205th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Togo?
- Over the last ten years it is up 47.8%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.