Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Oman
Oman: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was -33.62 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Oman, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Oman stood at -33.62 % change on previous year.
The figure is down 137.6% on the previous year and down 110.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Oman peaked at 319.31 % change on previous year in 2014 and was at its lowest, -99.99 % change on previous year, in 2019.
Oman ranks 207th of 209 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Oman, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 2.33 % change on previous year | — |
| 1964 | 1.15 % change on previous year | -50.7% |
| 1965 | 2.28 % change on previous year | +97.7% |
| 1966 | 0 % change on previous year | -100.0% |
| 1967 | 5.56 % change on previous year | — |
| 1968 | 5.27 % change on previous year | -5.3% |
| 1969 | 4.99 % change on previous year | -5.3% |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | 0 % change on previous year | — |
| 1972 | 23.68 % change on previous year | — |
| 1973 | 22.06 % change on previous year | -6.8% |
| 1974 | 19.87 % change on previous year | -10.0% |
| 1975 | 15.79 % change on previous year | -20.6% |
| 1976 | 4.55 % change on previous year | -71.2% |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | 11.91 % change on previous year | — |
| 1979 | 15.55 % change on previous year | +30.6% |
| 1980 | 6.17 % change on previous year | -60.3% |
| 1981 | -17.83 % change on previous year | -388.9% |
| 1982 | 8.51 % change on previous year | -147.8% |
| 1983 | -9.2 % change on previous year | -208.0% |
| 1984 | 0.3286 % change on previous year | -103.6% |
| 1985 | -3.02 % change on previous year | -1018.3% |
| 1986 | -3.52 % change on previous year | +16.7% |
| 1987 | -9.15 % change on previous year | +160.0% |
| 1988 | -7.25 % change on previous year | -20.8% |
| 1989 | 0.8043 % change on previous year | -111.1% |
| 1990 | -1.21 % change on previous year | -250.4% |
| 1991 | 5.87 % change on previous year | -584.9% |
| 1992 | 4.59 % change on previous year | -21.7% |
| 1993 | 4.82 % change on previous year | +4.9% |
| 1994 | 1.89 % change on previous year | -60.8% |
| 1995 | 11.52 % change on previous year | +509.9% |
| 1996 | 16.19 % change on previous year | +40.5% |
| 1997 | 5.48 % change on previous year | -66.2% |
| 1998 | 5.07 % change on previous year | -7.5% |
| 1999 | 4.96 % change on previous year | -2.1% |
| 2000 | -16 % change on previous year | -422.6% |
| 2001 | 3.27 % change on previous year | -120.5% |
| 2002 | 2.47 % change on previous year | -24.4% |
| 2003 | -3.6 % change on previous year | -245.6% |
| 2004 | 3.26 % change on previous year | -190.5% |
| 2005 | 16.48 % change on previous year | +405.6% |
| 2006 | 7.15 % change on previous year | -56.6% |
| 2007 | 43.63 % change on previous year | +510.2% |
| 2008 | 1.62 % change on previous year | -96.3% |
| 2009 | -76.75 % change on previous year | -4838.6% |
| 2010 | -24.1 % change on previous year | -68.6% |
| 2011 | -2.78 % change on previous year | -88.5% |
| 2012 | 208.09 % change on previous year | -7575.4% |
| 2013 | -67.97 % change on previous year | -132.7% |
| 2014 | 319.31 % change on previous year | -569.8% |
| 2015 | -63.18 % change on previous year | -119.8% |
| 2016 | -99.99 % change on previous year | +58.3% |
| 2018 | -21.53 % change on previous year | -78.5% |
| 2019 | -99.99 % change on previous year | +364.4% |
| 2021 | 66.53 % change on previous year | -166.5% |
| 2022 | -26.88 % change on previous year | -140.4% |
| 2023 | 89.37 % change on previous year | -432.5% |
| 2024 | -33.62 % change on previous year | -137.6% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +7575.4% | -2.78 % change on previous year | 208.09 % change on previous year |
| 2009 | -4838.6% | 1.62 % change on previous year | -76.75 % change on previous year |
| 1985 | -1018.3% | 0.3286 % change on previous year | -3.02 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.7 % change on previous year | 0 % change on previous year | 5.56 % change on previous year | 8 |
| 1970s | 11.34 % change on previous year | 0 % change on previous year | 23.68 % change on previous year | 10 |
| 1980s | -3.41 % change on previous year | -17.83 % change on previous year | 8.51 % change on previous year | 10 |
| 1990s | 5.92 % change on previous year | -1.21 % change on previous year | 16.19 % change on previous year | 10 |
| 2000s | -1.85 % change on previous year | -76.75 % change on previous year | 43.63 % change on previous year | 10 |
| 2010s | 16.43 % change on previous year | -99.99 % change on previous year | 319.31 % change on previous year | 9 |
| 2020s | 23.85 % change on previous year | -33.62 % change on previous year | 89.37 % change on previous year | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Oman?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Oman was -33.62 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Oman?
- The highest recorded value was 319.31 % change on previous year in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Oman?
- The lowest recorded value was -99.99 % change on previous year in 2019.
- How does Oman rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Oman ranks 207th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Oman?
- Over the last ten years it is down 110.5%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.