Saint Vincent and the Grenadines vs Togo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Saint Vincent and the Grenadines
- Togo
How they compare
Saint Vincent and the Grenadines currently reports -25.81 % change on previous year against -27.5 % change on previous year in Togo, a difference of 1.69 % change on previous year.
The two have swapped places 28 times across 63 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 203rd and Togo ranks 205th of 209 countries.
Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 2 and Togo in 5.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.83 % change on previous year | 3.18 % change on previous year | 1.65 % change on previous year | Saint Vincent and the Grenadines |
| 1970s | 0.7271 % change on previous year | 4.19 % change on previous year | 3.46 % change on previous year | Togo |
| 1980s | -0.7155 % change on previous year | 1.02 % change on previous year | 1.74 % change on previous year | Togo |
| 1990s | -0.7247 % change on previous year | 2.95 % change on previous year | 3.67 % change on previous year | Togo |
| 2000s | -0.7117 % change on previous year | 6.04 % change on previous year | 6.76 % change on previous year | Togo |
| 2010s | -1.68 % change on previous year | -4.72 % change on previous year | 3.04 % change on previous year | Saint Vincent and the Grenadines |
| 2020s | 1.99 % change on previous year | 2.52 % change on previous year | 0.5267 % change on previous year | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Saint Vincent and the Grenadines or Togo?
- Saint Vincent and the Grenadines, at -25.81 % change on previous year against -27.5 % change on previous year in Togo as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Saint Vincent and the Grenadines and Togo?
- 1.69 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Togo?
- 63 years are reported by both, from 1962 to 2024.
- How do Saint Vincent and the Grenadines and Togo rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Saint Vincent and the Grenadines ranks 203rd and Togo ranks 205th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.