Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Northern America
Northern America: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was -2.04 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Northern America, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern America is -2.04 % change on previous year, measured in 2024.
The figure is up 62.4% on the previous year and down 1,294.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern America peaked at 13.05 % change on previous year in 1964 and was at its lowest, -11.31 % change on previous year, in 1979.
That places Northern America 25th out of 30 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Northern America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.6106 % change on previous year | — |
| 1963 | 7.54 % change on previous year | -1334.9% |
| 1964 | 13.05 % change on previous year | +73.1% |
| 1965 | 0.9451 % change on previous year | -92.8% |
| 1966 | 4.05 % change on previous year | +329.0% |
| 1967 | 2.34 % change on previous year | -42.3% |
| 1968 | 2.25 % change on previous year | -4.0% |
| 1969 | 0.4631 % change on previous year | -79.4% |
| 1970 | 1.79 % change on previous year | +286.6% |
| 1971 | 1.6 % change on previous year | -10.7% |
| 1972 | 1.27 % change on previous year | -20.6% |
| 1973 | -4.3 % change on previous year | -438.7% |
| 1974 | 10.07 % change on previous year | -334.1% |
| 1975 | 6.41 % change on previous year | -36.4% |
| 1976 | 6.69 % change on previous year | +4.5% |
| 1977 | -3.07 % change on previous year | -145.9% |
| 1978 | -5.32 % change on previous year | +73.1% |
| 1979 | -11.31 % change on previous year | +112.7% |
| 1980 | 1.03 % change on previous year | -109.1% |
| 1981 | 3.78 % change on previous year | +268.7% |
| 1982 | -0.115 % change on previous year | -103.0% |
| 1983 | 3.11 % change on previous year | -2805.6% |
| 1984 | 1.65 % change on previous year | -47.1% |
| 1985 | 0.7859 % change on previous year | -52.3% |
| 1986 | 1.29 % change on previous year | +64.4% |
| 1987 | -3.71 % change on previous year | -387.5% |
| 1988 | 0.0864 % change on previous year | -102.3% |
| 1989 | -2.94 % change on previous year | -3505.4% |
| 1990 | -3.93 % change on previous year | +33.5% |
| 1991 | -0.6701 % change on previous year | -82.9% |
| 1992 | 0.1495 % change on previous year | -122.3% |
| 1993 | -0.8109 % change on previous year | -642.5% |
| 1994 | 1.77 % change on previous year | -318.3% |
| 1995 | 3.5 % change on previous year | +98.0% |
| 1996 | 6.57 % change on previous year | +87.5% |
| 1997 | 1.72 % change on previous year | -73.8% |
| 1998 | 0.5516 % change on previous year | -68.0% |
| 1999 | 2.02 % change on previous year | +266.2% |
| 2000 | 2.32 % change on previous year | +14.7% |
| 2001 | 1.08 % change on previous year | -53.5% |
| 2002 | -3.19 % change on previous year | -396.2% |
| 2003 | 4.2 % change on previous year | -231.6% |
| 2004 | -0.1208 % change on previous year | -102.9% |
| 2005 | -7.09 % change on previous year | +5770.9% |
| 2006 | -1.73 % change on previous year | -75.7% |
| 2007 | 4.39 % change on previous year | -354.1% |
| 2008 | 1.85 % change on previous year | -57.9% |
| 2009 | 0.4176 % change on previous year | -77.4% |
| 2010 | -2.58 % change on previous year | -718.5% |
| 2011 | -0.6052 % change on previous year | -76.6% |
| 2012 | -1.66 % change on previous year | +174.2% |
| 2013 | -0.8669 % change on previous year | -47.8% |
| 2014 | -0.1461 % change on previous year | -83.2% |
| 2015 | -6.58 % change on previous year | +4407.0% |
| 2016 | 7.96 % change on previous year | -220.8% |
| 2017 | 4.53 % change on previous year | -43.0% |
| 2018 | 4.54 % change on previous year | +0.1% |
| 2019 | -0.2341 % change on previous year | -105.2% |
| 2020 | 1.26 % change on previous year | -637.2% |
| 2021 | 4.14 % change on previous year | +229.5% |
| 2022 | 1.1 % change on previous year | -73.5% |
| 2023 | -5.43 % change on previous year | -593.7% |
| 2024 | -2.04 % change on previous year | -62.4% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | -5770.9% | -0.1208 % change on previous year | -7.09 % change on previous year |
| 2015 | -4407.0% | -0.1461 % change on previous year | -6.58 % change on previous year |
| 1989 | -3505.4% | 0.0864 % change on previous year | -2.94 % change on previous year |
| 1983 | +2805.6% | -0.115 % change on previous year | 3.11 % change on previous year |
| 1963 | +1334.9% | -0.6106 % change on previous year | 7.54 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.75 % change on previous year | -0.6106 % change on previous year | 13.05 % change on previous year | 8 |
| 1970s | 0.3827 % change on previous year | -11.31 % change on previous year | 10.07 % change on previous year | 10 |
| 1980s | 0.4957 % change on previous year | -3.71 % change on previous year | 3.78 % change on previous year | 10 |
| 1990s | 1.09 % change on previous year | -3.93 % change on previous year | 6.57 % change on previous year | 10 |
| 2000s | 0.2109 % change on previous year | -7.09 % change on previous year | 4.39 % change on previous year | 10 |
| 2010s | 0.4348 % change on previous year | -6.58 % change on previous year | 7.96 % change on previous year | 10 |
| 2020s | -0.1921 % change on previous year | -5.43 % change on previous year | 4.14 % change on previous year | 5 |
Countries ranked near Northern America
- 22 United Arab Emirates 9.45 % change on previous year compare
- 23 Sri Lanka 9.43 % change on previous year compare
- 24 Costa Rica 8.88 % change on previous year compare
- 25 United Republic of Tanzania 8.72 % change on previous year compare
- 26 Belgium 7.66 % change on previous year compare
- 27 Kazakhstan 7.51 % change on previous year compare
- 28 Sao Tome and Principe 7.36 % change on previous year compare
More agriculture & rural data for Northern America
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -4.2 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 1.25 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.71 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern America?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern America was -2.04 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Northern America?
- The highest recorded value was 13.05 % change on previous year in 1964.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Northern America?
- The lowest recorded value was -11.31 % change on previous year in 1979.
- How does Northern America rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Northern America ranks 25th out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Northern America?
- Over the last ten years it is down 1,294.7%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.