Northern America vs Sri Lanka: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Northern America
- Sri Lanka
How they compare
Sri Lanka currently reports 9.43 % change on previous year against -2.04 % change on previous year in Northern America, a difference of 11.47 % change on previous year.
That makes Sri Lanka's figure about 4.6 times Northern America's.
The two have swapped places 32 times across 63 shared years of data; in 1962 it was Sri Lanka ahead.
Northern America ranks 25th and Sri Lanka ranks 23rd of 30 groups.
Across the 7 decades both report, Northern America averaged higher in 4 and Sri Lanka in 3.
Head to head by decade
| Decade | Northern America | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.75 % change on previous year | 3.86 % change on previous year | 0.1031 % change on previous year | Sri Lanka |
| 1970s | 0.3827 % change on previous year | -3.07 % change on previous year | 3.45 % change on previous year | Northern America |
| 1980s | 0.4957 % change on previous year | -1.38 % change on previous year | 1.87 % change on previous year | Northern America |
| 1990s | 1.09 % change on previous year | 1.75 % change on previous year | 0.6597 % change on previous year | Sri Lanka |
| 2000s | 0.2109 % change on previous year | 0.0593 % change on previous year | 0.1515 % change on previous year | Northern America |
| 2010s | 0.4348 % change on previous year | -0.232 % change on previous year | 0.6668 % change on previous year | Northern America |
| 2020s | -0.1921 % change on previous year | 0.1208 % change on previous year | 0.3129 % change on previous year | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Northern America or Sri Lanka?
- Sri Lanka, at 9.43 % change on previous year against -2.04 % change on previous year in Northern America as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Northern America and Sri Lanka?
- 11.47 % change on previous year, with Sri Lanka ahead.
- How many years of comparable data are there for Northern America and Sri Lanka?
- 63 years are reported by both, from 1962 to 2024.
- How do Northern America and Sri Lanka rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Northern America ranks 25th and Sri Lanka ranks 23rd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.