Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mali
Mali: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 13.04 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mali, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mali stood at 13.04 % change on previous year.
Compared with earlier readings it is up 4,476.0% on the previous year and up 56.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mali peaked at 30.61 % change on previous year in 2020 and was at its lowest, -22.03 % change on previous year, in 2008.
That places Mali 16th out of 209 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mali, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 7.66 % change on previous year | — |
| 1963 | 0.3552 % change on previous year | -95.4% |
| 1964 | 6.74 % change on previous year | +1796.9% |
| 1965 | 7.64 % change on previous year | +13.4% |
| 1966 | 11.11 % change on previous year | +45.4% |
| 1967 | 8.7 % change on previous year | -21.7% |
| 1968 | -0.3336 % change on previous year | -103.8% |
| 1969 | 7.34 % change on previous year | -2301.9% |
| 1970 | -3.26 % change on previous year | -144.4% |
| 1971 | -4.35 % change on previous year | +33.4% |
| 1972 | -13.58 % change on previous year | +212.3% |
| 1973 | -14.29 % change on previous year | +5.2% |
| 1974 | 11.82 % change on previous year | -182.7% |
| 1975 | 8.4 % change on previous year | -28.9% |
| 1976 | 4.55 % change on previous year | -45.8% |
| 1977 | 0.4306 % change on previous year | -90.5% |
| 1978 | 2.1 % change on previous year | +386.6% |
| 1979 | -11.04 % change on previous year | -627.2% |
| 1980 | -3.73 % change on previous year | -66.2% |
| 1981 | 20.19 % change on previous year | -640.8% |
| 1982 | 3.65 % change on previous year | -81.9% |
| 1983 | -2.59 % change on previous year | -171.1% |
| 1984 | 28.27 % change on previous year | -1189.8% |
| 1985 | -5.32 % change on previous year | -118.8% |
| 1986 | 14.78 % change on previous year | -377.5% |
| 1987 | -1.69 % change on previous year | -111.4% |
| 1988 | 6.46 % change on previous year | -482.2% |
| 1989 | 6 % change on previous year | -7.2% |
| 1990 | 3.77 % change on previous year | -37.1% |
| 1991 | -6.45 % change on previous year | -270.9% |
| 1992 | 4.29 % change on previous year | -166.6% |
| 1993 | 1.87 % change on previous year | -56.4% |
| 1994 | 0.0831 % change on previous year | -95.6% |
| 1995 | -1.28 % change on previous year | -1646.0% |
| 1996 | -2.35 % change on previous year | +83.4% |
| 1997 | -3.21 % change on previous year | +36.2% |
| 1998 | -3.89 % change on previous year | +21.3% |
| 1999 | -4.44 % change on previous year | +14.0% |
| 2000 | -7.41 % change on previous year | +67.1% |
| 2001 | -6.15 % change on previous year | -17.0% |
| 2002 | 2.29 % change on previous year | -137.3% |
| 2003 | -5.81 % change on previous year | -353.4% |
| 2004 | -5.99 % change on previous year | +3.0% |
| 2005 | -5.98 % change on previous year | -0.0% |
| 2006 | -7.51 % change on previous year | +25.4% |
| 2007 | -3.47 % change on previous year | -53.8% |
| 2008 | -22.03 % change on previous year | +534.9% |
| 2009 | -2.38 % change on previous year | -89.2% |
| 2010 | 17.12 % change on previous year | -820.5% |
| 2011 | 0.2757 % change on previous year | -98.4% |
| 2012 | 4.25 % change on previous year | +1442.5% |
| 2013 | -7.58 % change on previous year | -278.3% |
| 2014 | 8.33 % change on previous year | -209.9% |
| 2015 | 14.76 % change on previous year | +77.1% |
| 2016 | 2.98 % change on previous year | -79.8% |
| 2017 | 16.13 % change on previous year | +440.7% |
| 2018 | -0.6051 % change on previous year | -103.8% |
| 2019 | 6.43 % change on previous year | -1162.0% |
| 2020 | 30.61 % change on previous year | +376.3% |
| 2021 | -21.77 % change on previous year | -171.1% |
| 2022 | 6.38 % change on previous year | -129.3% |
| 2023 | 0.2849 % change on previous year | -95.5% |
| 2024 | 13.04 % change on previous year | +4476.0% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +4476.0% | 0.2849 % change on previous year | 13.04 % change on previous year |
| 1969 | +2301.9% | -0.3336 % change on previous year | 7.34 % change on previous year |
| 1964 | +1796.9% | 0.3552 % change on previous year | 6.74 % change on previous year |
| 1995 | -1646.0% | 0.0831 % change on previous year | -1.28 % change on previous year |
| 2012 | +1442.5% | 0.2757 % change on previous year | 4.25 % change on previous year |
| 1984 | +1189.8% | -2.59 % change on previous year | 28.27 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.15 % change on previous year | -0.3336 % change on previous year | 11.11 % change on previous year | 8 |
| 1970s | -1.92 % change on previous year | -14.29 % change on previous year | 11.82 % change on previous year | 10 |
| 1980s | 6.6 % change on previous year | -5.32 % change on previous year | 28.27 % change on previous year | 10 |
| 1990s | -1.16 % change on previous year | -6.45 % change on previous year | 4.29 % change on previous year | 10 |
| 2000s | -6.44 % change on previous year | -22.03 % change on previous year | 2.29 % change on previous year | 10 |
| 2010s | 6.21 % change on previous year | -7.58 % change on previous year | 17.12 % change on previous year | 10 |
| 2020s | 5.71 % change on previous year | -21.77 % change on previous year | 30.61 % change on previous year | 5 |
Countries ranked near Mali
- 13 Brazil 14.23 % change on previous year compare
- 14 Belize 13.42 % change on previous year compare
- 15 Equatorial Guinea 13.04 % change on previous year compare
- 17 Australia and New Zealand 11.83 % change on previous year compare
- 18 Turkmenistan 11.81 % change on previous year compare
- 19 Benin 11.72 % change on previous year compare
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mali?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mali was 13.04 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Mali?
- The highest recorded value was 30.61 % change on previous year in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Mali?
- The lowest recorded value was -22.03 % change on previous year in 2008.
- How does Mali rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Mali ranks 16th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Mali?
- Over the last ten years it is up 56.4%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.