Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Australia and New Zealand
Australia and New Zealand: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 11.83 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Australia and New Zealand, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Australia and New Zealand is 11.83 % change on previous year, measured in 2024.
Compared with earlier readings it is down 16.4% on the previous year and up 50.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Australia and New Zealand peaked at 23.46 % change on previous year in 1962 and was at its lowest, -18.55 % change on previous year, in 1980.
Australia and New Zealand ranks 17th of 209 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Australia and New Zealand, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 23.46 % change on previous year | — |
| 1963 | 12.52 % change on previous year | -46.6% |
| 1964 | 5.45 % change on previous year | -56.5% |
| 1965 | 0.7276 % change on previous year | -86.7% |
| 1966 | -4.94 % change on previous year | -778.4% |
| 1967 | -4.7 % change on previous year | -4.8% |
| 1968 | 5.78 % change on previous year | -223.1% |
| 1969 | 4.95 % change on previous year | -14.4% |
| 1970 | 6.99 % change on previous year | +41.1% |
| 1971 | 3.15 % change on previous year | -55.0% |
| 1972 | 9.3 % change on previous year | +195.6% |
| 1973 | 19.64 % change on previous year | +111.2% |
| 1974 | -8.33 % change on previous year | -142.4% |
| 1975 | 19.03 % change on previous year | -328.4% |
| 1976 | 20.12 % change on previous year | +5.7% |
| 1977 | 3.12 % change on previous year | -84.5% |
| 1978 | 7.85 % change on previous year | +151.7% |
| 1979 | -7.86 % change on previous year | -200.1% |
| 1980 | -18.55 % change on previous year | +136.1% |
| 1981 | -4.62 % change on previous year | -75.1% |
| 1982 | 6.46 % change on previous year | -239.9% |
| 1983 | -1.78 % change on previous year | -127.5% |
| 1984 | -13.45 % change on previous year | +656.1% |
| 1985 | 1.01 % change on previous year | -107.5% |
| 1986 | 3.11 % change on previous year | +206.2% |
| 1987 | 12.02 % change on previous year | +287.1% |
| 1988 | 4.05 % change on previous year | -66.3% |
| 1989 | -5.18 % change on previous year | -227.8% |
| 1990 | 5.27 % change on previous year | -201.7% |
| 1991 | 6 % change on previous year | +13.9% |
| 1992 | 2.44 % change on previous year | -59.4% |
| 1993 | 1.27 % change on previous year | -48.1% |
| 1994 | 0.8598 % change on previous year | -32.1% |
| 1995 | 0.4394 % change on previous year | -48.9% |
| 1996 | -0.2942 % change on previous year | -167.0% |
| 1997 | 2.04 % change on previous year | -794.8% |
| 1998 | 6.7 % change on previous year | +227.6% |
| 1999 | -1.6 % change on previous year | -123.9% |
| 2000 | 0.4149 % change on previous year | -125.9% |
| 2001 | 3.67 % change on previous year | +783.9% |
| 2002 | -0.2167 % change on previous year | -105.9% |
| 2003 | -1.29 % change on previous year | +494.9% |
| 2004 | 7.36 % change on previous year | -671.0% |
| 2005 | -2.46 % change on previous year | -133.5% |
| 2006 | 2.71 % change on previous year | -210.0% |
| 2007 | -0.9777 % change on previous year | -136.1% |
| 2008 | -1.12 % change on previous year | +14.3% |
| 2009 | -0.9129 % change on previous year | -18.3% |
| 2010 | 0.8214 % change on previous year | -190.0% |
| 2011 | -0.7005 % change on previous year | -185.3% |
| 2012 | 0.4314 % change on previous year | -161.6% |
| 2013 | 8.23 % change on previous year | +1808.6% |
| 2014 | 7.86 % change on previous year | -4.6% |
| 2015 | 3.62 % change on previous year | -53.9% |
| 2016 | -10.44 % change on previous year | -388.2% |
| 2017 | -9.32 % change on previous year | -10.7% |
| 2018 | 9.98 % change on previous year | -207.1% |
| 2019 | 5.49 % change on previous year | -45.0% |
| 2020 | -9.31 % change on previous year | -269.6% |
| 2021 | -7.13 % change on previous year | -23.4% |
| 2022 | -1.45 % change on previous year | -79.6% |
| 2023 | 14.15 % change on previous year | -1074.6% |
| 2024 | 11.83 % change on previous year | -16.4% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +1808.6% | 0.4314 % change on previous year | 8.23 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.41 % change on previous year | -4.94 % change on previous year | 23.46 % change on previous year | 8 |
| 1970s | 7.3 % change on previous year | -8.33 % change on previous year | 20.12 % change on previous year | 10 |
| 1980s | -1.69 % change on previous year | -18.55 % change on previous year | 12.02 % change on previous year | 10 |
| 1990s | 2.31 % change on previous year | -1.6 % change on previous year | 6.7 % change on previous year | 10 |
| 2000s | 0.7174 % change on previous year | -2.46 % change on previous year | 7.36 % change on previous year | 10 |
| 2010s | 1.6 % change on previous year | -10.44 % change on previous year | 9.98 % change on previous year | 10 |
| 2020s | 1.62 % change on previous year | -9.31 % change on previous year | 14.15 % change on previous year | 5 |
Countries ranked near Australia and New Zealand
- 14 Belize 13.42 % change on previous year compare
- 15 Equatorial Guinea 13.04 % change on previous year compare
- 16 Mali 13.04 % change on previous year compare
- 18 Turkmenistan 11.81 % change on previous year compare
- 19 Benin 11.72 % change on previous year compare
- 20 Poland 10.59 % change on previous year compare
More agriculture & rural data for Australia and New Zealand
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 6.39 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 4.24 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 6.86 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 4.45 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 3.25 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 8.31 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 31.49 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.0719 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 6.71 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Australia and New Zealand?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Australia and New Zealand was 11.83 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Australia and New Zealand?
- The highest recorded value was 23.46 % change on previous year in 1962.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Australia and New Zealand?
- The lowest recorded value was -18.55 % change on previous year in 1980.
- How does Australia and New Zealand rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Australia and New Zealand ranks 17th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Australia and New Zealand?
- Over the last ten years it is up 50.6%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.