Australia and New Zealand vs Benin: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Australia and New Zealand
11.83 % change on previous year
in 2024
Benin
11.72 % change on previous year
in 2024
Australia and New Zealand rank
17th
Benin rank
19th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Australia and New Zealand
  • Benin
-2002040196219932024

How they compare

Australia and New Zealand currently reports 11.83 % change on previous year against 11.72 % change on previous year in Benin, a difference of 0.11 % change on previous year.

The two have swapped places 32 times across 63 shared years of data; in 1962 it was Australia and New Zealand ahead.

Australia and New Zealand ranks 17th and Benin ranks 19th of 209 countries.

Across the 7 decades both report, Australia and New Zealand averaged higher in 1 and Benin in 6.

Head to head by decade

Decade Australia and New Zealand Benin Difference Ahead
1960s 5.41 % change on previous year 8.04 % change on previous year 2.63 % change on previous year Benin
1970s 7.3 % change on previous year 3.41 % change on previous year 3.89 % change on previous year Australia and New Zealand
1980s -1.69 % change on previous year 2.62 % change on previous year 4.31 % change on previous year Benin
1990s 2.31 % change on previous year 4.51 % change on previous year 2.2 % change on previous year Benin
2000s 0.7174 % change on previous year 2.66 % change on previous year 1.94 % change on previous year Benin
2010s 1.6 % change on previous year 6.45 % change on previous year 4.85 % change on previous year Benin
2020s 1.62 % change on previous year 3.34 % change on previous year 1.72 % change on previous year Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Australia and New Zealand or Benin?
Australia and New Zealand, at 11.83 % change on previous year against 11.72 % change on previous year in Benin as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Australia and New Zealand and Benin?
0.11 % change on previous year, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Benin?
63 years are reported by both, from 1962 to 2024.
How do Australia and New Zealand and Benin rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Australia and New Zealand ranks 17th and Benin ranks 19th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Australia and New Zealand vs Benin: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/australia-and-new-zealand/benin/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/australia-and-new-zealand/benin/">Australia and New Zealand vs Benin: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,206 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.