Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium
Belgium: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0 1000 Int$ per US$ of GDP in 2017. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium, 2000–2017
Source: Statizoid (derived). Measured in 1000 Int$ per US$ of GDP.
Analysis
Belgium recorded 0 1000 Int$ per US$ of GDP for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.
Compared with earlier readings it is up 1.9% on the previous year and down 11.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium peaked at 0 1000 Int$ per US$ of GDP in 2001 and was at its lowest, 0 1000 Int$ per US$ of GDP, in 2014.
Belgium ranks 90th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 18 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium, year by year
| Year | 1000 Int$ per US$ of GDP | Change |
|---|---|---|
| 2000 | 0 1000 Int$ per US$ of GDP | — |
| 2001 | 0 1000 Int$ per US$ of GDP | +3.6% |
| 2002 | 0 1000 Int$ per US$ of GDP | -1.9% |
| 2003 | 0 1000 Int$ per US$ of GDP | -26.8% |
| 2004 | 0 1000 Int$ per US$ of GDP | -12.0% |
| 2005 | 0 1000 Int$ per US$ of GDP | -9.0% |
| 2006 | 0 1000 Int$ per US$ of GDP | +1.5% |
| 2007 | 0 1000 Int$ per US$ of GDP | -13.0% |
| 2008 | 0 1000 Int$ per US$ of GDP | -9.9% |
| 2009 | 0 1000 Int$ per US$ of GDP | -2.0% |
| 2010 | 0 1000 Int$ per US$ of GDP | +8.3% |
| 2011 | 0 1000 Int$ per US$ of GDP | -12.2% |
| 2012 | 0 1000 Int$ per US$ of GDP | +2.5% |
| 2013 | 0 1000 Int$ per US$ of GDP | -13.4% |
| 2014 | 0 1000 Int$ per US$ of GDP | -1.6% |
| 2015 | 0 1000 Int$ per US$ of GDP | +20.1% |
| 2016 | 0 1000 Int$ per US$ of GDP | -1.2% |
| 2017 | 0 1000 Int$ per US$ of GDP | +1.9% |
Belgium compared with similar countries
- Belgium's 0 1000 Int$ per US$ of GDP is above the median for high income countries, which is 0 1000 Int$ per US$ of GDP, 2.6× the median. (56 countries reporting)
- Belgium's 0 1000 Int$ per US$ of GDP is above the median for Europe & Central Asia, which is 0 1000 Int$ per US$ of GDP, 1.1× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0 1000 Int$ per US$ of GDP | 0 1000 Int$ per US$ of GDP | 0 1000 Int$ per US$ of GDP | 10 |
| 2010s | 0 1000 Int$ per US$ of GDP | 0 1000 Int$ per US$ of GDP | 0 1000 Int$ per US$ of GDP | 8 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium was 0 1000 Int$ per US$ of GDP in 2017, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Belgium?
- The highest recorded value was 0 1000 Int$ per US$ of GDP in 2001.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Belgium?
- The lowest recorded value was 0 1000 Int$ per US$ of GDP in 2014.
- How does Belgium rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Belgium ranks 90th out of 166 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Belgium?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ GDP (current US$)
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.