How many years of comparable data are there for Belgium and France?

18 years are reported by both, from 2000 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Belgium vs France: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Belgium

0 1000 Int$ per US$ of GDP

in 2017

France

0 1000 Int$ per US$ of GDP

in 2017

Belgium rank

90th

France rank

87th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Belgium
France

How they compare

France currently reports 0 1000 Int$ per US$ of GDP against 0 1000 Int$ per US$ of GDP in Belgium, a difference of 0 1000 Int$ per US$ of GDP.

The two have swapped places 7 times across 18 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 90th and France ranks 87th of 166 countries.

Across the 2 decades both report, Belgium averaged higher in 1 and France in 1.

Head to head by decade

Decade	Belgium	France	Difference	Ahead
2000s	0 1000 Int$ per US$ of GDP	0 1000 Int$ per US$ of GDP	0 1000 Int$ per US$ of GDP	Belgium
2010s	0 1000 Int$ per US$ of GDP	0 1000 Int$ per US$ of GDP	0 1000 Int$ per US$ of GDP	France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Belgium or France?: France, at 0 1000 Int$ per US$ of GDP against 0 1000 Int$ per US$ of GDP in Belgium as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Belgium and France?: 0 1000 Int$ per US$ of GDP, with France ahead.
How many years of comparable data are there for Belgium and France?: 18 years are reported by both, from 2000 to 2017.
How do Belgium and France rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Belgium ranks 90th and France ranks 87th of 166 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs France: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-5/belgium/france/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-5/belgium/france/">Belgium vs France: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per unit of GDP
Unit: 1000 Int$ per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 167 places, 8,811 data points, 1961–2024
Last refreshed: 28 September 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.