Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovakia

Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 37,247 1000 USD in 2017. ◆ Volatile

Latest (2017)
37,247 1000 USD
Change on year
up 2.7%
World rank
100th
of 131 countries
All-time high
328,164 1000 USD
in 1993
All-time low
36,282 1000 USD
in 2016
Years of data
25
1993–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovakia, 1993–2017

0100.0k200.0k300.0k1993200520171993: 328.2k 1000 USD1994: 237.1k 1000 USD1995: 209.8k 1000 USD1996: 216.1k 1000 USD1997: 231.9k 1000 USD1998: 208.0k 1000 USD1999: 177.4k 1000 USD2000: 169.5k 1000 USD2001: 135.0k 1000 USD2002: 147.2k 1000 USD2003: 116.3k 1000 USD2004: 90.4k 1000 USD2005: 93.3k 1000 USD2006: 75.7k 1000 USD2007: 81.3k 1000 USD2008: 70.2k 1000 USD2009: 62.5k 1000 USD2010: 55.2k 1000 USD2011: 46.6k 1000 USD2012: 46.6k 1000 USD2013: 41.4k 1000 USD2014: 41.0k 1000 USD2015: 37.9k 1000 USD2016: 36.3k 1000 USD2017: 37.2k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovakia stood at 37,247 1000 USD.

That represents a change of up 2.7% on the previous year and down 54.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovakia peaked at 328,164 1000 USD in 1993 and was at its lowest, 36,282 1000 USD, in 2016.

Slovakia ranks 100th of 131 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovakia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Slovakia, 1993 to 2017.
Year 1000 USD Change
1993 328,164 1000 USD
1994 237,129 1000 USD -27.7%
1995 209,804 1000 USD -11.5%
1996 216,073 1000 USD +3.0%
1997 231,854 1000 USD +7.3%
1998 207,955 1000 USD -10.3%
1999 177,373 1000 USD -14.7%
2000 169,545 1000 USD -4.4%
2001 134,982 1000 USD -20.4%
2002 147,233 1000 USD +9.1%
2003 116,277 1000 USD -21.0%
2004 90,447 1000 USD -22.2%
2005 93,294 1000 USD +3.1%
2006 75,714 1000 USD -18.8%
2007 81,286 1000 USD +7.4%
2008 70,229 1000 USD -13.6%
2009 62,486 1000 USD -11.0%
2010 55,198 1000 USD -11.7%
2011 46,592 1000 USD -15.6%
2012 46,592 1000 USD +0.0%
2013 41,444 1000 USD -11.0%
2014 41,007 1000 USD -1.1%
2015 37,873 1000 USD -7.6%
2016 36,282 1000 USD -4.2%
2017 37,247 1000 USD +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 229,765 1000 USD 177,373 1000 USD 328,164 1000 USD 7
2000s 104,149 1000 USD 62,486 1000 USD 169,545 1000 USD 10
2010s 42,779 1000 USD 36,282 1000 USD 55,198 1000 USD 8

Countries ranked near Slovakia

  1. 97 Bulgaria 47,900 1000 USD compare
  2. 98 Guinea-Bissau 45,027 1000 USD compare
  3. 99 Luxembourg 42,431 1000 USD compare
  4. 101 Latvia 35,335 1000 USD compare
  5. 102 Sri Lanka 32,669 1000 USD compare
  6. 103 Estonia 27,749 1000 USD compare

See the full ranking of 174 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovakia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovakia was 37,247 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Slovakia?
The highest recorded value was 328,164 1000 USD in 1993.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Slovakia?
The lowest recorded value was 36,282 1000 USD in 2016.
How does Slovakia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Slovakia ranks 100th out of 131 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Slovakia?
Over the last ten years it is down 54.2%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-3/slovak-republic/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 9,887 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.