Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia

Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 35,335 1000 USD in 2017. ◆ Volatile

Latest (2017)
35,335 1000 USD
Change on year
down 5.2%
World rank
101st
of 131 countries
All-time high
229,056 1000 USD
in 1992
All-time low
28,052 1000 USD
in 2002
Years of data
26
1992–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia, 1992–2017

50.0k100.0k150.0k200.0k250.0k1992200420171992: 229.1k 1000 USD1993: 204.9k 1000 USD1994: 123.8k 1000 USD1995: 90.8k 1000 USD1996: 50.6k 1000 USD1997: 48.3k 1000 USD1998: 49.4k 1000 USD1999: 43.0k 1000 USD2000: 40.8k 1000 USD2001: 34.8k 1000 USD2002: 28.1k 1000 USD2003: 37.0k 1000 USD2004: 39.1k 1000 USD2005: 38.5k 1000 USD2006: 39.6k 1000 USD2007: 43.6k 1000 USD2008: 41.1k 1000 USD2009: 39.2k 1000 USD2010: 35.3k 1000 USD2011: 34.5k 1000 USD2012: 33.2k 1000 USD2013: 32.0k 1000 USD2014: 33.8k 1000 USD2015: 35.9k 1000 USD2016: 37.3k 1000 USD2017: 35.3k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia stood at 35,335 1000 USD.

Compared with earlier readings it is down 5.2% on the previous year and down 18.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia peaked at 229,056 1000 USD in 1992 and was at its lowest, 28,052 1000 USD, in 2002.

That places Latvia 101st out of 131 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Latvia, 1992 to 2017.
Year 1000 USD Change
1992 229,056 1000 USD
1993 204,925 1000 USD -10.5%
1994 123,815 1000 USD -39.6%
1995 90,824 1000 USD -26.6%
1996 50,648 1000 USD -44.2%
1997 48,257 1000 USD -4.7%
1998 49,369 1000 USD +2.3%
1999 43,034 1000 USD -12.8%
2000 40,839 1000 USD -5.1%
2001 34,818 1000 USD -14.7%
2002 28,052 1000 USD -19.4%
2003 36,976 1000 USD +31.8%
2004 39,079 1000 USD +5.7%
2005 38,484 1000 USD -1.5%
2006 39,614 1000 USD +2.9%
2007 43,580 1000 USD +10.0%
2008 41,071 1000 USD -5.8%
2009 39,169 1000 USD -4.6%
2010 35,266 1000 USD -10.0%
2011 34,502 1000 USD -2.2%
2012 33,156 1000 USD -3.9%
2013 31,961 1000 USD -3.6%
2014 33,820 1000 USD +5.8%
2015 35,946 1000 USD +6.3%
2016 37,285 1000 USD +3.7%
2017 35,335 1000 USD -5.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 104,991 1000 USD 43,034 1000 USD 229,056 1000 USD 8
2000s 38,168 1000 USD 28,052 1000 USD 43,580 1000 USD 10
2010s 34,659 1000 USD 31,961 1000 USD 37,285 1000 USD 8

Countries ranked near Latvia

  1. 98 Guinea-Bissau 45,027 1000 USD compare
  2. 99 Luxembourg 42,431 1000 USD compare
  3. 100 Slovakia 37,247 1000 USD compare
  4. 102 Sri Lanka 32,669 1000 USD compare
  5. 103 Estonia 27,749 1000 USD compare
  6. 104 Congo 27,722 1000 USD compare

See the full ranking of 174 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia was 35,335 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Latvia?
The highest recorded value was 229,056 1000 USD in 1992.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Latvia?
The lowest recorded value was 28,052 1000 USD in 2002.
How does Latvia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Latvia ranks 101st out of 131 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Latvia?
Over the last ten years it is down 18.9%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-3/latvia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 9,887 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.