Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Türkiye
Türkiye: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was -3.03 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Türkiye, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Türkiye is -3.03 % change on previous year, measured in 2024.
The figure is up 72.8% on the previous year and down 145.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Türkiye peaked at 139.65 % change on previous year in 1984 and was at its lowest, -30.99 % change on previous year, in 1987.
Türkiye ranks 95th of 144 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Türkiye, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 7.03 % change on previous year | — |
| 1963 | -6.62 % change on previous year | -194.1% |
| 1964 | -4.32 % change on previous year | -34.8% |
| 1965 | 5.04 % change on previous year | -216.8% |
| 1966 | 11.69 % change on previous year | +132.0% |
| 1967 | -7.95 % change on previous year | -168.0% |
| 1968 | 6.59 % change on previous year | -182.9% |
| 1969 | 13.46 % change on previous year | +104.2% |
| 1970 | -3.29 % change on previous year | -124.4% |
| 1971 | -9.36 % change on previous year | +184.8% |
| 1972 | -11.84 % change on previous year | +26.5% |
| 1973 | 7.07 % change on previous year | -159.7% |
| 1974 | 27.38 % change on previous year | +287.1% |
| 1975 | 6.48 % change on previous year | -76.3% |
| 1976 | -13.67 % change on previous year | -310.9% |
| 1977 | 10.75 % change on previous year | -178.7% |
| 1978 | -18.5 % change on previous year | -272.0% |
| 1979 | 42.59 % change on previous year | -330.2% |
| 1980 | -11.83 % change on previous year | -127.8% |
| 1981 | 9.5 % change on previous year | -180.3% |
| 1982 | 11.92 % change on previous year | +25.4% |
| 1983 | 0.6522 % change on previous year | -94.5% |
| 1984 | 139.65 % change on previous year | +21313.8% |
| 1985 | -17.32 % change on previous year | -112.4% |
| 1986 | 41.17 % change on previous year | -337.7% |
| 1987 | -30.99 % change on previous year | -175.3% |
| 1988 | 0.4775 % change on previous year | -101.5% |
| 1989 | 17.44 % change on previous year | +3551.6% |
| 1990 | -7.27 % change on previous year | -141.7% |
| 1991 | -7.52 % change on previous year | +3.4% |
| 1992 | -12.6 % change on previous year | +67.5% |
| 1993 | -0.6857 % change on previous year | -94.6% |
| 1994 | 15.15 % change on previous year | -2309.4% |
| 1995 | -28.42 % change on previous year | -287.6% |
| 1996 | 21.43 % change on previous year | -175.4% |
| 1997 | 39.29 % change on previous year | +83.4% |
| 1998 | -5.41 % change on previous year | -113.8% |
| 1999 | -2.61 % change on previous year | -51.8% |
| 2000 | 1.36 % change on previous year | -152.2% |
| 2001 | 39.33 % change on previous year | +2789.7% |
| 2002 | 0.4932 % change on previous year | -98.7% |
| 2003 | -1.45 % change on previous year | -394.6% |
| 2004 | -0.0884 % change on previous year | -93.9% |
| 2005 | 0.5393 % change on previous year | -710.1% |
| 2006 | 4.63 % change on previous year | +759.0% |
| 2007 | 6.77 % change on previous year | +46.1% |
| 2008 | 5.77 % change on previous year | -14.8% |
| 2009 | 4.64 % change on previous year | -19.5% |
| 2010 | 1.46 % change on previous year | -68.6% |
| 2011 | -2.03 % change on previous year | -239.6% |
| 2012 | 12.85 % change on previous year | -731.9% |
| 2013 | 10.7 % change on previous year | -16.7% |
| 2014 | 6.65 % change on previous year | -37.9% |
| 2015 | 1.32 % change on previous year | -80.1% |
| 2016 | 2.82 % change on previous year | +113.7% |
| 2017 | 3.57 % change on previous year | +26.4% |
| 2018 | 3.14 % change on previous year | -12.0% |
| 2019 | 25.07 % change on previous year | +698.4% |
| 2020 | 8.19 % change on previous year | -67.3% |
| 2021 | 13.54 % change on previous year | +65.2% |
| 2022 | 11.34 % change on previous year | -16.2% |
| 2023 | -11.13 % change on previous year | -198.2% |
| 2024 | -3.03 % change on previous year | -72.8% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +21313.8% | 0.6522 % change on previous year | 139.65 % change on previous year |
| 1989 | +3551.6% | 0.4775 % change on previous year | 17.44 % change on previous year |
| 2001 | +2789.7% | 1.36 % change on previous year | 39.33 % change on previous year |
| 1994 | +2309.4% | -0.6857 % change on previous year | 15.15 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.12 % change on previous year | -7.95 % change on previous year | 13.46 % change on previous year | 8 |
| 1970s | 3.76 % change on previous year | -18.5 % change on previous year | 42.59 % change on previous year | 10 |
| 1980s | 16.07 % change on previous year | -30.99 % change on previous year | 139.65 % change on previous year | 10 |
| 1990s | 1.14 % change on previous year | -28.42 % change on previous year | 39.29 % change on previous year | 10 |
| 2000s | 6.2 % change on previous year | -1.45 % change on previous year | 39.33 % change on previous year | 10 |
| 2010s | 6.55 % change on previous year | -2.03 % change on previous year | 25.07 % change on previous year | 10 |
| 2020s | 3.78 % change on previous year | -11.13 % change on previous year | 13.54 % change on previous year | 5 |
Countries ranked near Türkiye
- 92 Hungary -2.69 % change on previous year compare
- 93 Panama -2.89 % change on previous year compare
- 94 Malta -2.95 % change on previous year compare
- 96 Cameroon -3.07 % change on previous year compare
- 97 Lithuania -3.24 % change on previous year compare
- 98 Saint Lucia -3.25 % change on previous year compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Türkiye?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Türkiye was -3.03 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Türkiye?
- The highest recorded value was 139.65 % change on previous year in 1984.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Türkiye?
- The lowest recorded value was -30.99 % change on previous year in 1987.
- How does Türkiye rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Türkiye ranks 95th out of 144 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Türkiye?
- Over the last ten years it is down 145.5%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.