Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Caribbean
Caribbean: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 4.89 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Caribbean, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Caribbean recorded 4.89 % change on previous year for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is up 460.5% on the previous year and up 128.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Caribbean peaked at 16.99 % change on previous year in 1978 and was at its lowest, -29.33 % change on previous year, in 2017.
That places Caribbean 31st out of 144 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Caribbean, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.7794 % change on previous year | — |
| 1963 | 5.82 % change on previous year | -846.2% |
| 1964 | 5.39 % change on previous year | -7.3% |
| 1965 | 5.14 % change on previous year | -4.7% |
| 1966 | 10.1 % change on previous year | +96.5% |
| 1967 | -1.76 % change on previous year | -117.4% |
| 1968 | 0.124 % change on previous year | -107.1% |
| 1969 | 0.0278 % change on previous year | -77.6% |
| 1970 | -1.51 % change on previous year | -5522.2% |
| 1971 | 9.62 % change on previous year | -739.0% |
| 1972 | 4.9 % change on previous year | -49.1% |
| 1973 | 3.71 % change on previous year | -24.3% |
| 1974 | 2.05 % change on previous year | -44.8% |
| 1975 | -8.96 % change on previous year | -537.7% |
| 1976 | 7.59 % change on previous year | -184.7% |
| 1977 | -2.13 % change on previous year | -128.0% |
| 1978 | 16.99 % change on previous year | -899.4% |
| 1979 | 9.28 % change on previous year | -45.4% |
| 1980 | -9.44 % change on previous year | -201.8% |
| 1981 | -10.31 % change on previous year | +9.2% |
| 1982 | 1.24 % change on previous year | -112.0% |
| 1983 | 11.04 % change on previous year | +789.2% |
| 1984 | 8.07 % change on previous year | -27.0% |
| 1985 | 3.14 % change on previous year | -61.1% |
| 1986 | 2.97 % change on previous year | -5.4% |
| 1987 | 5.91 % change on previous year | +98.9% |
| 1988 | -0.8047 % change on previous year | -113.6% |
| 1989 | -3.41 % change on previous year | +324.2% |
| 1990 | 2.4 % change on previous year | -170.4% |
| 1991 | -20.1 % change on previous year | -936.9% |
| 1992 | 4.59 % change on previous year | -122.8% |
| 1993 | -3.02 % change on previous year | -165.9% |
| 1994 | 3.92 % change on previous year | -229.5% |
| 1995 | -1.07 % change on previous year | -127.2% |
| 1996 | -2.73 % change on previous year | +156.2% |
| 1997 | -9.79 % change on previous year | +258.7% |
| 1998 | -2.86 % change on previous year | -70.8% |
| 1999 | 14.57 % change on previous year | -608.9% |
| 2000 | -3.42 % change on previous year | -123.5% |
| 2001 | -6.1 % change on previous year | +78.5% |
| 2002 | -3.36 % change on previous year | -44.9% |
| 2003 | -2.84 % change on previous year | -15.4% |
| 2004 | 7.25 % change on previous year | -355.0% |
| 2005 | -7.82 % change on previous year | -207.8% |
| 2006 | 10.52 % change on previous year | -234.5% |
| 2007 | 10.99 % change on previous year | +4.4% |
| 2008 | -1.6 % change on previous year | -114.6% |
| 2009 | 3.71 % change on previous year | -331.5% |
| 2010 | 6.46 % change on previous year | +73.8% |
| 2011 | -9.27 % change on previous year | -243.6% |
| 2012 | -6.18 % change on previous year | -33.3% |
| 2013 | 3.89 % change on previous year | -162.9% |
| 2014 | -16.93 % change on previous year | -535.5% |
| 2015 | 16.01 % change on previous year | -194.6% |
| 2016 | -4.53 % change on previous year | -128.3% |
| 2017 | -29.33 % change on previous year | +547.5% |
| 2018 | 5.22 % change on previous year | -117.8% |
| 2019 | -0.5013 % change on previous year | -109.6% |
| 2020 | 1.72 % change on previous year | -442.2% |
| 2021 | -6.72 % change on previous year | -491.5% |
| 2022 | 0.6388 % change on previous year | -109.5% |
| 2023 | 0.872 % change on previous year | +36.5% |
| 2024 | 4.89 % change on previous year | +460.5% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | -5522.2% | 0.0278 % change on previous year | -1.51 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.01 % change on previous year | -1.76 % change on previous year | 10.1 % change on previous year | 8 |
| 1970s | 4.16 % change on previous year | -8.96 % change on previous year | 16.99 % change on previous year | 10 |
| 1980s | 0.8396 % change on previous year | -10.31 % change on previous year | 11.04 % change on previous year | 10 |
| 1990s | -1.41 % change on previous year | -20.1 % change on previous year | 14.57 % change on previous year | 10 |
| 2000s | 0.7326 % change on previous year | -7.82 % change on previous year | 10.99 % change on previous year | 10 |
| 2010s | -3.52 % change on previous year | -29.33 % change on previous year | 16.01 % change on previous year | 10 |
| 2020s | 0.2793 % change on previous year | -6.72 % change on previous year | 4.89 % change on previous year | 5 |
Countries ranked near Caribbean
- 28 Chile 5.54 % change on previous year compare
- 29 Côte d'Ivoire 5.51 % change on previous year compare
- 30 Chad 5 % change on previous year compare
- 32 Ireland 4.86 % change on previous year compare
- 33 South Africa 4.72 % change on previous year compare
- 34 Algeria 4.36 % change on previous year compare
More agriculture & rural data for Caribbean
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 1.79 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Caribbean?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Caribbean was 4.89 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Caribbean?
- The highest recorded value was 16.99 % change on previous year in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Caribbean?
- The lowest recorded value was -29.33 % change on previous year in 2017.
- How does Caribbean rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Caribbean ranks 31st out of 144 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Caribbean?
- Over the last ten years it is up 128.9%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.