Caribbean vs Chile: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Caribbean
- Chile
How they compare
Chile currently reports 5.54 % change on previous year against 4.89 % change on previous year in Caribbean, a difference of 0.65 % change on previous year.
That makes Chile's figure about 1.1 times Caribbean's.
The two have swapped places 28 times across 63 shared years of data; in 1962 it was Chile ahead.
Caribbean ranks 31st and Chile ranks 28th of 144 countries.
Across the 7 decades both report, Caribbean averaged higher in 2 and Chile in 5.
Head to head by decade
| Decade | Caribbean | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.01 % change on previous year | 5.54 % change on previous year | 2.53 % change on previous year | Chile |
| 1970s | 4.16 % change on previous year | 9.11 % change on previous year | 4.95 % change on previous year | Chile |
| 1980s | 0.8396 % change on previous year | 3.16 % change on previous year | 2.32 % change on previous year | Chile |
| 1990s | -1.41 % change on previous year | 0.5669 % change on previous year | 1.98 % change on previous year | Chile |
| 2000s | 0.7326 % change on previous year | -0.5273 % change on previous year | 1.26 % change on previous year | Caribbean |
| 2010s | -3.52 % change on previous year | 0.0626 % change on previous year | 3.58 % change on previous year | Chile |
| 2020s | 0.2793 % change on previous year | -0.8107 % change on previous year | 1.09 % change on previous year | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Caribbean or Chile?
- Chile, at 5.54 % change on previous year against 4.89 % change on previous year in Caribbean as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Caribbean and Chile?
- 0.65 % change on previous year, with Chile ahead.
- How many years of comparable data are there for Caribbean and Chile?
- 63 years are reported by both, from 1962 to 2024.
- How do Caribbean and Chile rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Caribbean ranks 31st and Chile ranks 28th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.