Caribbean vs Ireland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Caribbean
4.89 % change on previous year
in 2024
Ireland
4.86 % change on previous year
in 2017
Caribbean rank
31st
Ireland rank
32nd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Caribbean
- Ireland
How they compare
Caribbean currently reports 4.89 % change on previous year against 4.86 % change on previous year in Ireland, a difference of 0.03 % change on previous year.
The two have swapped places 29 times across 56 shared years of data; in 1962 it was Caribbean ahead.
Caribbean ranks 31st and Ireland ranks 32nd of 144 countries.
Across the 6 decades both report, Caribbean averaged higher in 1 and Ireland in 5.
Head to head by decade
| Decade | Caribbean | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.01 % change on previous year | 6.37 % change on previous year | 3.36 % change on previous year | Ireland |
| 1970s | 4.16 % change on previous year | 9.04 % change on previous year | 4.89 % change on previous year | Ireland |
| 1980s | 0.8396 % change on previous year | 2.04 % change on previous year | 1.2 % change on previous year | Ireland |
| 1990s | -1.41 % change on previous year | 4.48 % change on previous year | 5.89 % change on previous year | Ireland |
| 2000s | 0.7326 % change on previous year | -2.07 % change on previous year | 2.8 % change on previous year | Caribbean |
| 2010s | -4.99 % change on previous year | 2.51 % change on previous year | 7.5 % change on previous year | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Caribbean or Ireland?
- Caribbean, at 4.89 % change on previous year against 4.86 % change on previous year in Ireland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Caribbean and Ireland?
- 0.03 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Ireland?
- 56 years are reported by both, from 1962 to 2017.
- How do Caribbean and Ireland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Caribbean ranks 31st and Ireland ranks 32nd of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.