Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Czechia
Czechia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 97.68 in 2017. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Czechia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Czechia stood at 97.68.
The figure is down 7.0% on the previous year and down 14.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Czechia peaked at 311.95 in 1993 and was at its lowest, 94.23, in 2013.
That places Czechia 117th out of 177 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Czechia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 311.95 | — |
| 1994 | 245.47 | -21.3% |
| 1995 | 244.54 | -0.4% |
| 1996 | 235.89 | -3.5% |
| 1997 | 224.62 | -4.8% |
| 1998 | 193.97 | -13.6% |
| 1999 | 174.11 | -10.2% |
| 2000 | 156.03 | -10.4% |
| 2001 | 152.98 | -2.0% |
| 2002 | 157.96 | +3.3% |
| 2003 | 155.98 | -1.3% |
| 2004 | 139.44 | -10.6% |
| 2005 | 116.89 | -16.2% |
| 2006 | 114.23 | -2.3% |
| 2007 | 114.44 | +0.2% |
| 2008 | 115.44 | +0.9% |
| 2009 | 111.12 | -3.7% |
| 2010 | 107.13 | -3.6% |
| 2011 | 104.05 | -2.9% |
| 2012 | 95.3 | -8.4% |
| 2013 | 94.23 | -1.1% |
| 2014 | 95.43 | +1.3% |
| 2015 | 99.56 | +4.3% |
| 2016 | 105.01 | +5.5% |
| 2017 | 97.68 | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 232.94 | 174.11 | 311.95 | 7 |
| 2000s | 133.45 | 111.12 | 157.96 | 10 |
| 2010s | 99.8 | 94.23 | 107.13 | 8 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Czechia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Czechia was 97.68 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Czechia?
- The highest recorded value was 311.95 in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Czechia?
- The lowest recorded value was 94.23 in 2013.
- How does Czechia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Czechia ranks 117th out of 177 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Czechia?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.