Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Canada
Canada: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 121.13 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Canada stood at 121.13.
That represents a change of down 3.9% on the previous year and up 20.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Canada peaked at 140.24 in 2004 and was at its lowest, 61.47, in 1961.
Canada ranks 50th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Canada, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 61.47 | — |
| 1962 | 62.4 | +1.5% |
| 1963 | 65.94 | +5.7% |
| 1964 | 72.95 | +10.6% |
| 1965 | 81.37 | +11.5% |
| 1966 | 80.53 | -1.0% |
| 1967 | 79.35 | -1.5% |
| 1968 | 83.67 | +5.4% |
| 1969 | 79.4 | -5.1% |
| 1970 | 79.79 | +0.5% |
| 1971 | 84.08 | +5.4% |
| 1972 | 84.2 | +0.1% |
| 1973 | 85.01 | +1.0% |
| 1974 | 89.4 | +5.2% |
| 1975 | 102.03 | +14.1% |
| 1976 | 109.33 | +7.2% |
| 1977 | 107.13 | -2.0% |
| 1978 | 99.72 | -6.9% |
| 1979 | 88.88 | -10.9% |
| 1980 | 91.06 | +2.5% |
| 1981 | 95.09 | +4.4% |
| 1982 | 96.16 | +1.1% |
| 1983 | 96.85 | +0.7% |
| 1984 | 92.93 | -4.0% |
| 1985 | 96.51 | +3.9% |
| 1986 | 96.45 | -0.1% |
| 1987 | 89.43 | -7.3% |
| 1988 | 88.87 | -0.6% |
| 1989 | 89.3 | +0.5% |
| 1990 | 84.43 | -5.5% |
| 1991 | 81.23 | -3.8% |
| 1992 | 84.31 | +3.8% |
| 1993 | 80.64 | -4.4% |
| 1994 | 84.37 | +4.6% |
| 1995 | 87.07 | +3.2% |
| 1996 | 95.35 | +9.5% |
| 1997 | 102.2 | +7.2% |
| 1998 | 110.87 | +8.5% |
| 1999 | 118.53 | +6.9% |
| 2000 | 118.52 | -0.0% |
| 2001 | 118.34 | -0.2% |
| 2002 | 121.71 | +2.8% |
| 2003 | 112.9 | -7.2% |
| 2004 | 140.24 | +24.2% |
| 2005 | 137.89 | -1.7% |
| 2006 | 124.64 | -9.6% |
| 2007 | 119.85 | -3.8% |
| 2008 | 122.29 | +2.0% |
| 2009 | 116.27 | -4.9% |
| 2010 | 116.07 | -0.2% |
| 2011 | 87.04 | -25.0% |
| 2012 | 75.55 | -13.2% |
| 2013 | 75.3 | -0.3% |
| 2014 | 100.24 | +33.1% |
| 2015 | 95.45 | -4.8% |
| 2016 | 104.31 | +9.3% |
| 2017 | 112.86 | +8.2% |
| 2018 | 118.75 | +5.2% |
| 2019 | 125.89 | +6.0% |
| 2020 | 124.79 | -0.9% |
| 2021 | 129.78 | +4.0% |
| 2022 | 132.47 | +2.1% |
| 2023 | 126 | -4.9% |
| 2024 | 121.13 | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74.12 | 61.47 | 83.67 | 9 |
| 1970s | 92.96 | 79.79 | 109.33 | 10 |
| 1980s | 93.27 | 88.87 | 96.85 | 10 |
| 1990s | 92.9 | 80.64 | 118.53 | 10 |
| 2000s | 123.27 | 112.9 | 140.24 | 10 |
| 2010s | 101.15 | 75.3 | 125.89 | 10 |
| 2020s | 126.83 | 121.13 | 132.47 | 5 |
Countries ranked near Canada
- 47 Benin 123.91 compare
- 48 China, Taiwan Province of 122.65 compare
- 49 Mexico 121.79 compare
- 51 Costa Rica 120.96 compare
- 52 Botswana 120.44 compare
- 53 Guinea-Bissau 119.92 compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Canada?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Canada was 121.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Canada?
- The highest recorded value was 140.24 in 2004.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Canada?
- The lowest recorded value was 61.47 in 1961.
- How does Canada rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Canada ranks 50th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Canada?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.