Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 97.17 in 2017. ▬ Flat
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Netherlands (Kingdom of the), 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Netherlands (Kingdom of the) recorded 97.17 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.
Compared with earlier readings it is down 7.1% on the previous year and up 21.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Netherlands (Kingdom of the) peaked at 158.2 in 1986 and was at its lowest, 68.07, in 1961.
That places Netherlands (Kingdom of the) 120th out of 177 countries with data for 2017, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Netherlands (Kingdom of the), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 68.07 | — |
| 1962 | 79.06 | +16.1% |
| 1963 | 92.25 | +16.7% |
| 1964 | 71.97 | -22.0% |
| 1965 | 77.27 | +7.4% |
| 1966 | 80.61 | +4.3% |
| 1967 | 87.06 | +8.0% |
| 1968 | 89.39 | +2.7% |
| 1969 | 89.16 | -0.3% |
| 1970 | 103.77 | +16.4% |
| 1971 | 101.98 | -1.7% |
| 1972 | 84.59 | -17.1% |
| 1973 | 88.38 | +4.5% |
| 1974 | 116 | +31.3% |
| 1975 | 115.44 | -0.5% |
| 1976 | 115.15 | -0.3% |
| 1977 | 113.26 | -1.6% |
| 1978 | 110.01 | -2.9% |
| 1979 | 118.35 | +7.6% |
| 1980 | 122.91 | +3.9% |
| 1981 | 128.41 | +4.5% |
| 1982 | 123.37 | -3.9% |
| 1983 | 132.2 | +7.2% |
| 1984 | 151.15 | +14.3% |
| 1985 | 149.99 | -0.8% |
| 1986 | 158.2 | +5.5% |
| 1987 | 150.96 | -4.6% |
| 1988 | 135.71 | -10.1% |
| 1989 | 120.04 | -11.5% |
| 1990 | 120.49 | +0.4% |
| 1991 | 145.92 | +21.1% |
| 1992 | 145.6 | -0.2% |
| 1993 | 151.59 | +4.1% |
| 1994 | 139.95 | -7.7% |
| 1995 | 139.51 | -0.3% |
| 1996 | 140.82 | +0.9% |
| 1997 | 130.73 | -7.2% |
| 1998 | 137.12 | +4.9% |
| 1999 | 121.76 | -11.2% |
| 2000 | 119.99 | -1.5% |
| 2001 | 98.69 | -17.8% |
| 2002 | 106.59 | +8.0% |
| 2003 | 90.58 | -15.0% |
| 2004 | 92.62 | +2.3% |
| 2005 | 94.92 | +2.5% |
| 2006 | 82.53 | -13.1% |
| 2007 | 80.29 | -2.7% |
| 2008 | 76.86 | -4.3% |
| 2009 | 81.28 | +5.8% |
| 2010 | 77.12 | -5.1% |
| 2011 | 81.21 | +5.3% |
| 2012 | 72.63 | -10.6% |
| 2013 | 82.44 | +13.5% |
| 2014 | 83.06 | +0.8% |
| 2015 | 112.31 | +35.2% |
| 2016 | 104.63 | -6.8% |
| 2017 | 97.17 | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81.65 | 68.07 | 92.25 | 9 |
| 1970s | 106.69 | 84.59 | 118.35 | 10 |
| 1980s | 137.29 | 120.04 | 158.2 | 10 |
| 1990s | 137.35 | 120.49 | 151.59 | 10 |
| 2000s | 92.44 | 76.86 | 119.99 | 10 |
| 2010s | 88.82 | 72.63 | 112.31 | 8 |
Countries ranked near Netherlands (Kingdom of the)
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Netherlands (Kingdom of the)?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Netherlands (Kingdom of the) was 97.17 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 158.2 in 1986.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 68.07 in 1961.
- How does Netherlands (Kingdom of the) rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Netherlands (Kingdom of the) ranks 120th out of 177 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is flat.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.