Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Benin
Benin: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 123.91 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Benin, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Benin stood at 123.91. That is the highest value across all 64 years on record.
The figure is up 11.7% on the previous year and up 27.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Benin peaked at 123.91 in 2024 and was at its lowest, 10.52, in 1961.
That places Benin 47th out of 177 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Benin, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.52 | — |
| 1962 | 11.42 | +8.6% |
| 1963 | 12.06 | +5.6% |
| 1964 | 13.86 | +14.9% |
| 1965 | 13.95 | +0.6% |
| 1966 | 17.09 | +22.5% |
| 1967 | 18.22 | +6.6% |
| 1968 | 17.76 | -2.5% |
| 1969 | 19.18 | +8.0% |
| 1970 | 19.43 | +1.3% |
| 1971 | 19.65 | +1.1% |
| 1972 | 21.42 | +9.0% |
| 1973 | 22.66 | +5.8% |
| 1974 | 23.47 | +3.6% |
| 1975 | 25.91 | +10.4% |
| 1976 | 26.29 | +1.5% |
| 1977 | 25.34 | -3.6% |
| 1978 | 26.51 | +4.6% |
| 1979 | 26.63 | +0.5% |
| 1980 | 29.54 | +10.9% |
| 1981 | 30.19 | +2.2% |
| 1982 | 31.56 | +4.5% |
| 1983 | 32.76 | +3.8% |
| 1984 | 33.67 | +2.8% |
| 1985 | 34.57 | +2.7% |
| 1986 | 32.76 | -5.2% |
| 1987 | 33.06 | +0.9% |
| 1988 | 33.36 | +0.9% |
| 1989 | 34.27 | +2.7% |
| 1990 | 39.08 | +14.0% |
| 1991 | 39.68 | +1.5% |
| 1992 | 41.78 | +5.3% |
| 1993 | 41.48 | -0.7% |
| 1994 | 44.79 | +8.0% |
| 1995 | 41.55 | -7.2% |
| 1996 | 41.83 | +0.7% |
| 1997 | 43.74 | +4.6% |
| 1998 | 53.91 | +23.3% |
| 1999 | 51.62 | -4.2% |
| 2000 | 67.27 | +30.3% |
| 2001 | 70.02 | +4.1% |
| 2002 | 74.85 | +6.9% |
| 2003 | 67.07 | -10.4% |
| 2004 | 79.75 | +18.9% |
| 2005 | 81.88 | +2.7% |
| 2006 | 83.91 | +2.5% |
| 2007 | 85.81 | +2.3% |
| 2008 | 72.68 | -15.3% |
| 2009 | 61.51 | -15.4% |
| 2010 | 81.46 | +32.4% |
| 2011 | 88.78 | +9.0% |
| 2012 | 92.43 | +4.1% |
| 2013 | 100.62 | +8.9% |
| 2014 | 97.35 | -3.2% |
| 2015 | 100 | +2.7% |
| 2016 | 102.65 | +2.7% |
| 2017 | 105.44 | +2.7% |
| 2018 | 108.22 | +2.6% |
| 2019 | 111.05 | +2.6% |
| 2020 | 83.72 | -24.6% |
| 2021 | 89.08 | +6.4% |
| 2022 | 97.83 | +9.8% |
| 2023 | 110.91 | +13.4% |
| 2024 | 123.91 | +11.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.9 | 10.52 | 19.18 | 9 |
| 1970s | 23.73 | 19.43 | 26.63 | 10 |
| 1980s | 32.57 | 29.54 | 34.57 | 10 |
| 1990s | 43.95 | 39.08 | 53.91 | 10 |
| 2000s | 74.47 | 61.51 | 85.81 | 10 |
| 2010s | 98.8 | 81.46 | 111.05 | 10 |
| 2020s | 101.09 | 83.72 | 123.91 | 5 |
Countries ranked near Benin
More agriculture & rural data for Benin
- Agriculture, forestry, and fishing, value added (current US$), annual 8.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2292 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 380.06 current US$ per person (2025)
- Rural population, annual growth rate 0.6697 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.4664 units per person (2025)
- Share of GDP from agriculture 22.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 22.9% (2025)
- Agricultural raw materials exports 52.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Benin?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Benin was 123.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Benin?
- The highest recorded value was 123.91 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Benin?
- The lowest recorded value was 10.52 in 1961.
- How does Benin rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Benin ranks 47th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Benin?
- Over the last ten years it is up 27.3%. The long-run trend across the full record is volatile.
- Where does this Benin data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.