Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Russian Federation
Russian Federation: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 104.74 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Russian Federation stood at 104.74.
Compared with earlier readings it is up 2.0% on the previous year and up 2.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Russian Federation peaked at 222.28 in 1992 and was at its lowest, 96.45, in 2017.
Russian Federation ranks 85th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Russian Federation, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 222.28 | — |
| 1993 | 207.08 | -6.8% |
| 1994 | 199.98 | -3.4% |
| 1995 | 168.65 | -15.7% |
| 1996 | 162.64 | -3.6% |
| 1997 | 148.03 | -9.0% |
| 1998 | 138.94 | -6.1% |
| 1999 | 115.5 | -16.9% |
| 2000 | 117.41 | +1.7% |
| 2001 | 116.15 | -1.1% |
| 2002 | 121.66 | +4.7% |
| 2003 | 123.87 | +1.8% |
| 2004 | 120.88 | -2.4% |
| 2005 | 111.78 | -7.5% |
| 2006 | 105.87 | -5.3% |
| 2007 | 104.29 | -1.5% |
| 2008 | 108.76 | +4.3% |
| 2009 | 107.13 | -1.5% |
| 2010 | 106.41 | -0.7% |
| 2011 | 99.42 | -6.6% |
| 2012 | 99.95 | +0.5% |
| 2013 | 100.05 | +0.1% |
| 2014 | 101.77 | +1.7% |
| 2015 | 100.58 | -1.2% |
| 2016 | 97.65 | -2.9% |
| 2017 | 96.45 | -1.2% |
| 2018 | 98.23 | +1.8% |
| 2019 | 99.03 | +0.8% |
| 2020 | 100.37 | +1.4% |
| 2021 | 102.8 | +2.4% |
| 2022 | 100.08 | -2.6% |
| 2023 | 102.67 | +2.6% |
| 2024 | 104.74 | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 170.39 | 115.5 | 222.28 | 8 |
| 2000s | 113.78 | 104.29 | 123.87 | 10 |
| 2010s | 99.95 | 96.45 | 106.41 | 10 |
| 2020s | 102.13 | 100.08 | 104.74 | 5 |
Countries ranked near Russian Federation
- 82 Luxembourg 105.96 compare
- 83 Portugal 105.54 compare
- 84 Hungary 105.17 compare
- 86 Australia and New Zealand 104.69 compare
- 87 Peru 104.63 compare
- 88 United Kingdom of Great Britain and Northern Ireland 103.69 compare
More agriculture & rural data for Russian Federation
- Raw hides and skins of goats or kids — Production, annual growth rate -6.56 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -6.13 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -0.6157 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 0.1948 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -1.47 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -2.29 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.8323 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 0.152 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -0.6158 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Russian Federation?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Russian Federation was 104.74 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Russian Federation?
- The highest recorded value was 222.28 in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Russian Federation?
- The lowest recorded value was 96.45 in 2017.
- How does Russian Federation rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Russian Federation ranks 85th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Russian Federation?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.