Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mongolia
Mongolia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 115.33 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mongolia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mongolia is 115.33, measured in 2024.
The figure is down 27.7% on the previous year and up 64.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mongolia peaked at 217.79 in 1961 and was at its lowest, 63.68, in 2006.
Mongolia ranks 40th of 177 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 62 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mongolia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 217.79 | — |
| 1962 | 150.25 | -31.0% |
| 1963 | 121.71 | -19.0% |
| 1964 | 132.06 | +8.5% |
| 1965 | 146.57 | +11.0% |
| 1966 | 158.15 | +7.9% |
| 1967 | 167.45 | +5.9% |
| 1968 | 144.49 | -13.7% |
| 1969 | 149.94 | +3.8% |
| 1970 | 148.71 | -0.8% |
| 1971 | 135.57 | -8.8% |
| 1972 | 168.18 | +24.1% |
| 1973 | 135.99 | -19.1% |
| 1974 | 139.13 | +2.3% |
| 1975 | 151.7 | +9.0% |
| 1976 | 165.86 | +9.3% |
| 1977 | 147.73 | -10.9% |
| 1978 | 162.65 | +10.1% |
| 1979 | 168.71 | +3.7% |
| 1980 | 154.6 | -8.4% |
| 1981 | 149.42 | -3.4% |
| 1982 | 136.69 | -8.5% |
| 1983 | 138.71 | +1.5% |
| 1984 | 135.56 | -2.3% |
| 1985 | 132.04 | -2.6% |
| 1986 | 142.39 | +7.8% |
| 1987 | 133.8 | -6.0% |
| 1988 | 131.52 | -1.7% |
| 1989 | 127.67 | -2.9% |
| 1990 | 113.94 | -10.8% |
| 1993 | 105.7 | -7.2% |
| 1994 | 104.06 | -1.6% |
| 1995 | 110.7 | +6.4% |
| 1996 | 141.72 | +28.0% |
| 1997 | 135.05 | -4.7% |
| 1998 | 153.33 | +13.5% |
| 1999 | 160.11 | +4.4% |
| 2000 | 172.08 | +7.5% |
| 2001 | 100.6 | -41.5% |
| 2002 | 90.46 | -10.1% |
| 2003 | 64.41 | -28.8% |
| 2004 | 76.63 | +19.0% |
| 2005 | 65.83 | -14.1% |
| 2006 | 63.68 | -3.3% |
| 2007 | 66.55 | +4.5% |
| 2008 | 76.6 | +15.1% |
| 2009 | 81.86 | +6.9% |
| 2010 | 65.54 | -19.9% |
| 2011 | 72.73 | +11.0% |
| 2012 | 79.54 | +9.4% |
| 2013 | 73.69 | -7.4% |
| 2014 | 70.1 | -4.9% |
| 2015 | 116.72 | +66.5% |
| 2016 | 113.17 | -3.0% |
| 2017 | 117.18 | +3.5% |
| 2018 | 148.89 | +27.1% |
| 2019 | 132.1 | -11.3% |
| 2020 | 179.39 | +35.8% |
| 2021 | 123.39 | -31.2% |
| 2022 | 154.26 | +25.0% |
| 2023 | 159.5 | +3.4% |
| 2024 | 115.33 | -27.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 154.27 | 121.71 | 217.79 | 9 |
| 1970s | 152.42 | 135.57 | 168.71 | 10 |
| 1980s | 138.24 | 127.67 | 154.6 | 10 |
| 1990s | 128.08 | 104.06 | 160.11 | 8 |
| 2000s | 85.87 | 63.68 | 172.08 | 10 |
| 2010s | 98.97 | 65.54 | 148.89 | 10 |
| 2020s | 146.37 | 115.33 | 179.39 | 5 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mongolia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mongolia was 115.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Mongolia?
- The highest recorded value was 217.79 in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Mongolia?
- The lowest recorded value was 63.68 in 2006.
- How does Mongolia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Mongolia ranks 40th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Mongolia?
- Over the last ten years it is up 64.5%. The long-run trend across the full record is falling.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.