Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Denmark

Denmark: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 97.79 in 2017. ▼ Falling

Latest (2017)
97.79
Change on year
down 4.6%
World rank
90th
of 177 countries
All-time high
224.87
in 1979
All-time low
96.27
in 2015
Years of data
57
1961–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Denmark, 1961–2017

050100150200196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

Denmark recorded 97.79 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.

Compared with earlier readings it is down 4.6% on the previous year and down 9.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Denmark peaked at 224.87 in 1979 and was at its lowest, 96.27, in 2015.

That places Denmark 90th out of 177 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Denmark, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Denmark, 1961 to 2017.
Year Value Change
1961 138.36
1962 173.74 +25.6%
1963 174.6 +0.5%
1964 150.51 -13.8%
1965 147.34 -2.1%
1966 184.78 +25.4%
1967 205.12 +11.0%
1968 193.32 -5.8%
1969 179.91 -6.9%
1970 176.63 -1.8%
1971 178.24 +0.9%
1972 155.21 -12.9%
1973 166.84 +7.5%
1974 214.48 +28.6%
1975 211.59 -1.3%
1976 216.85 +2.5%
1977 216.87 +0.0%
1978 211.38 -2.5%
1979 224.87 +6.4%
1980 217.44 -3.3%
1981 210.14 -3.4%
1982 204.35 -2.8%
1983 212.57 +4.0%
1984 219.17 +3.1%
1985 209.99 -4.2%
1986 215.64 +2.7%
1987 207.79 -3.6%
1988 191.87 -7.7%
1989 180.95 -5.7%
1990 178.17 -1.5%
1991 187.25 +5.1%
1992 190.56 +1.8%
1993 177.76 -6.7%
1994 165.12 -7.1%
1995 157.67 -4.5%
1996 153.59 -2.6%
1997 150.2 -2.2%
1998 138.52 -7.8%
1999 133.62 -3.5%
2000 130.89 -2.0%
2001 130 -0.7%
2002 129.67 -0.3%
2003 123.42 -4.8%
2004 126.04 +2.1%
2005 113.89 -9.6%
2006 107.45 -5.7%
2007 108.08 +0.6%
2008 106.47 -1.5%
2009 105.16 -1.2%
2010 108.46 +3.1%
2011 109.4 +0.9%
2012 102.89 -6.0%
2013 103.52 +0.6%
2014 101.19 -2.3%
2015 96.27 -4.9%
2016 102.54 +6.5%
2017 97.79 -4.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 171.96 138.36 205.12 9
1970s 197.3 155.21 224.87 10
1980s 206.99 180.95 219.17 10
1990s 163.25 133.62 190.56 10
2000s 118.11 105.16 130.89 10
2010s 102.76 96.27 109.4 8

Countries ranked near Denmark

  1. 87 United Kingdom of Great Britain and Northern Ireland 98.06 compare
  2. 88 Bangladesh 98.01 compare
  3. 89 Bulgaria 97.82 compare
  4. 91 Czechia 97.53 compare
  5. 92 Benin 97.34 compare
  6. 93 Guinea-Bissau 97.3 compare

See the full ranking of 226 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Denmark?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Denmark was 97.79 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Denmark?
The highest recorded value was 224.87 in 1979.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Denmark?
The lowest recorded value was 96.27 in 2015.
How does Denmark rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Denmark ranks 90th out of 177 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Denmark?
Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/denmark/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/denmark/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Denmark</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.