Burkina Faso vs Guyana: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Burkina Faso
- Guyana
How they compare
Burkina Faso currently reports 2.87 million LCU against 1.72 million LCU in Guyana, a difference of 1.15 million LCU.
That makes Burkina Faso's figure about 1.7 times Guyana's.
The two have swapped places 1 time across 6 shared years of data; in 2009 it was Guyana ahead.
Burkina Faso ranks 10th and Guyana ranks 12th of 114 countries.
Across the 3 decades both report, Burkina Faso averaged higher in 1 and Guyana in 2.
Head to head by decade
| Decade | Burkina Faso | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 443,752 LCU | 630,670 LCU | 186,918 LCU | Guyana |
| 2010s | 21,507 LCU | 552,500 LCU | 530,993 LCU | Guyana |
| 2020s | 2.36 million LCU | 820,870 LCU | 1.54 million LCU | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Burkina Faso or Guyana?
- Burkina Faso, at 2.87 million LCU against 1.72 million LCU in Guyana as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Burkina Faso and Guyana?
- 1.15 million LCU, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Guyana?
- 6 years are reported by both, from 2009 to 2023.
- How do Burkina Faso and Guyana rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Burkina Faso ranks 10th and Guyana ranks 12th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.