Meat of cattle with the bone, fresh or chilled (biological) in Republic of Korea
Republic of Korea: Meat of cattle with the bone, fresh or chilled (biological) was 151.14 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Republic of Korea, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Republic of Korea stood at 151.14. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 6.8% on the previous year and up 54.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Republic of Korea peaked at 151.14 in 2025 and was at its lowest, 28.28, in 1997.
Republic of Korea ranks 56th of 135 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 30.52 | — |
| 1992 | 33.04 | +8.3% |
| 1993 | 30.49 | -7.7% |
| 1994 | 31.64 | +3.8% |
| 1995 | 37.26 | +17.8% |
| 1996 | 37.86 | +1.6% |
| 1997 | 28.28 | -25.3% |
| 1998 | 35.25 | +24.6% |
| 1999 | 44.86 | +27.3% |
| 2000 | 53.13 | +18.4% |
| 2001 | 65.6 | +23.5% |
| 2002 | 78.43 | +19.6% |
| 2003 | 90.71 | +15.7% |
| 2004 | 81.07 | -10.6% |
| 2005 | 82.61 | +1.9% |
| 2006 | 75.12 | -9.1% |
| 2007 | 82.58 | +9.9% |
| 2008 | 77.54 | -6.1% |
| 2009 | 70.43 | -9.2% |
| 2010 | 78.38 | +11.3% |
| 2011 | 85.76 | +9.4% |
| 2012 | 96.96 | +13.1% |
| 2013 | 92.42 | -4.7% |
| 2014 | 88.04 | -4.7% |
| 2015 | 97.75 | +11.0% |
| 2016 | 114.21 | +16.8% |
| 2017 | 117.59 | +3.0% |
| 2018 | 124.72 | +6.1% |
| 2019 | 121.42 | -2.6% |
| 2020 | 134.9 | +11.1% |
| 2021 | 128.69 | -4.6% |
| 2022 | 129.25 | +0.4% |
| 2023 | 129.19 | -0.0% |
| 2024 | 141.58 | +9.6% |
| 2025 | 151.14 | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 34.36 | 28.28 | 44.86 | 9 |
| 2000s | 75.72 | 53.13 | 90.71 | 10 |
| 2010s | 101.72 | 78.38 | 124.72 | 10 |
| 2020s | 135.79 | 128.69 | 151.14 | 6 |
Countries ranked near Republic of Korea
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Republic of Korea?
- Meat of cattle with the bone, fresh or chilled (biological) in Republic of Korea was 151.14 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Republic of Korea?
- The highest recorded value was 151.14 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Republic of Korea?
- The lowest recorded value was 28.28 in 1997.
- How does Republic of Korea rank for meat of cattle with the bone, fresh or chilled (biological)?
- Republic of Korea ranks 56th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Republic of Korea?
- Over the last ten years it is up 54.6%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.