Meat of cattle with the bone, fresh or chilled (biological) in Malaysia
Malaysia: Meat of cattle with the bone, fresh or chilled (biological) was 155.99 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Malaysia, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Malaysia stood at 155.99. That is the highest value across all 35 years on record.
The figure is up 1.4% on the previous year and up 58.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Malaysia peaked at 155.99 in 2025 and was at its lowest, 28.12, in 1991.
That places Malaysia 54th out of 135 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Malaysia, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 28.12 | — |
| 1992 | 31.12 | +10.7% |
| 1993 | 38.63 | +24.1% |
| 1994 | 34.85 | -9.8% |
| 1995 | 34.19 | -1.9% |
| 1996 | 35.18 | +2.9% |
| 1997 | 38.63 | +9.8% |
| 1998 | 38.14 | -1.3% |
| 1999 | 35.1 | -8.0% |
| 2000 | 39.37 | +12.2% |
| 2001 | 40.4 | +2.6% |
| 2002 | 41.98 | +3.9% |
| 2003 | 42.74 | +1.8% |
| 2004 | 50.47 | +18.1% |
| 2005 | 47.01 | -6.9% |
| 2006 | 53.75 | +14.3% |
| 2007 | 57.74 | +7.4% |
| 2008 | 58.22 | +0.8% |
| 2009 | 61.36 | +5.4% |
| 2010 | 64.46 | +5.1% |
| 2011 | 67.4 | +4.6% |
| 2012 | 78.08 | +15.8% |
| 2013 | 84.74 | +8.5% |
| 2014 | 98.63 | +16.4% |
| 2015 | 98.63 | +0.0% |
| 2016 | 102.74 | +4.2% |
| 2017 | 102.74 | +0.0% |
| 2018 | 123.29 | +20.0% |
| 2019 | 114.95 | -6.8% |
| 2020 | 132.05 | +14.9% |
| 2021 | 139.73 | +5.8% |
| 2022 | 146.01 | +4.5% |
| 2023 | 151.77 | +3.9% |
| 2024 | 153.88 | +1.4% |
| 2025 | 155.99 | +1.4% |
Malaysia compared with similar countries
- Malaysia's 155.99 is above the median for upper middle income countries, which is 152.19, 1.0× the median. (38 countries reporting)
- Malaysia's 155.99 is above the median for East Asia & Pacific, which is 120.62, 1.3× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 34.88 | 28.12 | 38.63 | 9 |
| 2000s | 49.3 | 39.37 | 61.36 | 10 |
| 2010s | 93.57 | 64.46 | 123.29 | 10 |
| 2020s | 146.57 | 132.05 | 155.99 | 6 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Malaysia?
- Meat of cattle with the bone, fresh or chilled (biological) in Malaysia was 155.99 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Malaysia?
- The highest recorded value was 155.99 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Malaysia?
- The lowest recorded value was 28.12 in 1991.
- How does Malaysia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Malaysia ranks 54th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Malaysia?
- Over the last ten years it is up 58.2%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.