Meat of cattle with the bone, fresh or chilled (biological) in Costa Rica
Costa Rica: Meat of cattle with the bone, fresh or chilled (biological) was 115.67 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Costa Rica, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Costa Rica recorded 115.67 for meat of cattle with the bone, fresh or chilled (biological) in 2025.
Compared with earlier readings it is down 5.3% on the previous year and up 6.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Costa Rica peaked at 140.02 in 2022 and was at its lowest, 42.22, in 1991.
Costa Rica ranks 97th of 135 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Costa Rica, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 42.22 | — |
| 1992 | 47.89 | +13.4% |
| 1993 | 51.11 | +6.7% |
| 1994 | 55.71 | +9.0% |
| 1995 | 58.74 | +5.4% |
| 1996 | 54.4 | -7.4% |
| 1997 | 58.87 | +8.2% |
| 1998 | 59.32 | +0.8% |
| 1999 | 52.32 | -11.8% |
| 2000 | 51.29 | -2.0% |
| 2001 | 49.52 | -3.5% |
| 2002 | 45.85 | -7.4% |
| 2003 | 52.06 | +13.5% |
| 2004 | 49.05 | -5.8% |
| 2005 | 52.8 | +7.6% |
| 2006 | 53.23 | +0.8% |
| 2007 | 51.57 | -3.1% |
| 2008 | 54.94 | +6.5% |
| 2009 | 45.63 | -16.9% |
| 2010 | 46.6 | +2.1% |
| 2011 | 54.8 | +17.6% |
| 2012 | 72.5 | +32.3% |
| 2013 | 78.83 | +8.7% |
| 2014 | 84.67 | +7.4% |
| 2015 | 108.25 | +27.8% |
| 2016 | 107.08 | -1.1% |
| 2017 | 96.35 | -10.0% |
| 2018 | 87.09 | -9.6% |
| 2019 | 82.46 | -5.3% |
| 2020 | 96.22 | +16.7% |
| 2021 | 126.94 | +31.9% |
| 2022 | 140.02 | +10.3% |
| 2023 | 128.58 | -8.2% |
| 2024 | 122.13 | -5.0% |
| 2025 | 115.67 | -5.3% |
Costa Rica compared with similar countries
- Costa Rica's 115.67 is below the median for high income countries, which is 137.03, 84% of the median. (49 countries reporting)
- Costa Rica's 115.67 is below the median for Latin America & Caribbean, which is 151.61, 76% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 53.4 | 42.22 | 59.32 | 9 |
| 2000s | 50.59 | 45.63 | 54.94 | 10 |
| 2010s | 81.86 | 46.6 | 108.25 | 10 |
| 2020s | 121.59 | 96.22 | 140.02 | 6 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Costa Rica?
- Meat of cattle with the bone, fresh or chilled (biological) in Costa Rica was 115.67 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Costa Rica?
- The highest recorded value was 140.02 in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Costa Rica?
- The lowest recorded value was 42.22 in 1991.
- How does Costa Rica rank for meat of cattle with the bone, fresh or chilled (biological)?
- Costa Rica ranks 97th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Costa Rica?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.